Jobs: cuisine

  • Indian Cuisine Chef

    5 days ago


    Dublin, Ireland Rasam Restaurant Full time

    Indian Cuisine Chef Permanent Position Rasam Restaurant Rasam, an award-winning restaurant, is looking for a passionate and self-driven Indian cuisine expert chef to join our dedicated culinary team. This is a long-term, permanent opportunity for a chef who takes pride in authentic Indian cooking and thrives in a professional, high-quality kitchen...


  • Département du Rhône, 69510 - SOUCIEU EN JARREST, Ireland Département du Rhône Full time

    Informations générales Pôle de rattachement PÔLE EDUCATION ET TERRITOIRE Le Pôle Éducation et Territoire a pour objectif de créer les conditions visant à rendre le meilleur service aux usagers. Il intègre la compétence obligatoire des collèges,...


  • Département du Rhône, 69510 - SOUCIEU EN JARREST, Ireland Département du Rhône Full time

    Informations générales Pôle de rattachement PÔLE EDUCATION ET TERRITOIRE Le Pôle Éducation et Territoire a pour objectif de créer les conditions visant à rendre le meilleur service aux usagers. Il intègre la compétence obligatoire des collèges,...


  • Cashel, Ireland Relais & Châteaux Full time

    A luxury hotel in the beautiful town of Cashel is seeking a Breakfast Chef. This role demands expertise in preparing high-quality breakfast dishes and a strong knowledge of Irish cuisine. With a passion for culinary excellence, the ideal candidate must have experience in a 5-star environment and a HACCP qualification. Join a dedicated team to create...

  • Sous Chef

    4 weeks ago


    Waterford, Ireland Noel Group Full time

    The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced Restaurant Sous Chef for their elegant, high-end property located in Waterford. This is an excellent opportunity for a passionate and creative culinary professional to join a talented team specialising in authentic Italian cuisine, contributing...

  • Chef de Partie

    4 days ago


    Caherabbey Lower, Ireland Cashel Pizzeria Ltd Full time €38,000 - €39,000

    Role Overview:As Chef de Partie, you will take responsibility for a key section of the kitchen (Indian Cuisine). You’ll ensure efficient service, high quality food output, consistent presentation, and compliance with hygiene and food safety standards. You’ll work closely with the Head Chef and kitchen team to deliver first-class takeaway and dine-in...


  • Dublin, Ireland Big Mamma Full time

    A leading restaurant group in Dublin is seeking a passionate Chef de Partie to join their new ambitious project. This role offers a permanent contract with guaranteed tips and a fun working environment. Responsibilities include stock management, quality control, and training junior team members. The ideal candidate will have a strong knowledge of kitchen...


  • Kingscourt, County Cavan, Ireland Sagesa Hospitality Full time

    Job Title: Senior Chef de PartieLocation: 4-star luxury hotel, rural location Ireland (surrounded by green landscapes and tranquil outskirts with stunning views)Job Type: Permanent, full-time contractAbout Us:We are a 4-star luxury hotel located in a picturesque rural setting in Ireland, offering an unparalleled lev...


  • Kingscourt, County Cavan, Ireland Sagesa Hospitality Full time

    Job Title: Senior Chef de PartieLocation: 4-star luxury hotel, rural location Ireland (surrounded by green landscapes and tranquil outskirts with stunning views)Job Type: Permanent, full-time contractAbout Us:We are a 4-star luxury hotel located in a picturesque rural setting in Ireland, offering an unparalleled lev...

  • Sous Chef €45k

    3 weeks ago


    Dundalk, Ireland Burren Amber Full time

    Sous Chef €45k We have an excellent opportunity for a real foodie sous chef . In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a hotel background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current...

  • Sous Chef

    4 weeks ago


    Dublin, Ireland Burren Amber Full time

    Sous Chef We have an excellent opportunity for a sous chef with a seafood background. In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a seafood restaurant background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date...

  • Sous Chef

    4 weeks ago


    Dublin, Ireland Jobs.ie Full time

    Sous Chef We have an excellent opportunity for a sous chef with a seafood background. Is this your next job Read the full description below to find out, and do not hesitate to make an application. In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a seafood...

  • Chef Manager €55k

    5 days ago


    Dublin, Ireland Burren Amber Full time

    Chef Manager €55k We are looking for a chef manager for our client. In this position you will manage the team and food operation and is carried out to the highest standards. We are looking for a chef manager coming from a busy property the can manage volume, that is creative, passionate about delivering an excellent standard of cuisine and is up to date...


  • Dublin, Ireland Noel Group Full time

    Chef Jobs Across Ireland The Noel Group are currently recruiting Chefs at all levels for a wide range of clients across Ireland. Opportunities are available in hotels, restaurants, gastro pubs, contract catering, and event venues. Whether you are an well-seasoned Head Chef, or a fresh Commis Chef looking to develop your career, we would like to hear from...

  • Restaurant Manager

    2 days ago


    Cork, Ireland Sky Staffing Solutions Full time

    Position: Restaurant ManagerLocation: Co CorkSalary: 35,000 - 40,000 per annum About the Company:Our client is a renowned establishment known for its exquisite dining experience in the heart of Co Cork. With a focus on exceptional service, quality cuisine, and a welcoming atmosphere, they have established themselves as a premier destination for locals and...

  • Restaurant Manager

    3 days ago


    Cork, Ireland Sky Staffing Solutions Full time

    Position: Restaurant ManagerLocation: Co CorkSalary: 35,000 - 40,000 per annum About the Company:Our client is a renowned establishment known for its exquisite dining experience in the heart of Co Cork. With a focus on exceptional service, quality cuisine, and a welcoming atmosphere, they have established themselves as a premier destination for locals and...

  • Chef de Partie

    1 week ago


    Galway, Ireland John J. Burke's Bar & Restaurant Full time

    Chef de Partie Located at the foot of Mount Gable in the beautiful village of Clonbur, Co. Galway, T Bhrca is a proud 4th generation family-run bar and restaurant established in 1922. We are seeking a passionate Chef de Partie to join our historic establishment and contribute to our long-standing reputation for quality. This is an exciting opportunity to...

  • Chefs of all Levels

    3 weeks ago


    Dundrum, Ireland The SpitJack Full time

    The Role: This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands on operations role. Job Benefits: 1. 29 days holiday including public holidays. 2. Exceptional gratuities and tips. 3. Partial uniform is provided. 4. Flexi and Part-Time schedules available to...


  • Ballymahon, Ireland CenterParcs Part time

    A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That's the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across multiple different restaurants, cafés...


  • Ballymahon, Ireland CenterParcs Part time

    A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That's the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across multiple different restaurants, cafés...