Chef De Partie

This is how we see you:

· You will have previous experience, experience within the hotel industry is advantageous.

· You will have a passion and genuine interest in food at all levels.

· You are a friendly team player with an ability to work well under pressure.

· You are familiar with all HACCP regulations and procedures.

· You possess excellent communications and organisational skills.

· Youhave fluency in English, both oral and written.

· You can be flexible in your working hours.

What’s on offer?

· Our culinary colleagues are contracted for 45 hours per week.

· Staff transport to and from work outside public transport hours is provided.

· Ongoing investment in your personal development with access to internal and external training programmes.

· Great opportunities to progress your career.

· Monthly recognition programme.

· Refer a Friend Scheme.

· Employee Assistance Programme.

· Social events.

· Uniform.

· Meals on duty

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