Senior Chef De Partie

2 weeks ago

Dublin, Dublin City, Ireland The Step Inn Full time

As a Senior Chef de Partie, you will play a pivotal role in ensuring the efficient operation of your assigned kitchen section. You'll bring expertise, leadership, and attention to detail to the preparation and presentation of high-quality dishes. You will oversee junior kitchen staff, maintain high standards of food hygiene, and contribute to the development of new menu items. This position requires a blend of creativity, organizational skills, and a strong commitment to delivering exceptional culinary experiences.

Key Responsibilities:Food Preparation and Cooking:

  • Prepare and cook dishes according to the established recipes and standards.
  • Ensure the quality, presentation, and portioning of food meet the restaurant's expectations.
  • Develop new dishes and assist in menu planning with the Head Chef and Sous Chef.

Leadership and Training:

  • Supervise and mentor junior chefs and kitchen assistants in your section.
  • Provide guidance on cooking techniques, food safety, and efficient kitchen operations.
  • Foster a positive and productive work environment within the kitchen team.

Operational Efficiency:

  • Manage the workflow and production in your section to meet service demands.
  • Maintain a well-organized and stocked station, ensuring mise en place is always ready.
  • Coordinate with other sections to ensure smooth service during busy periods.

Health and Safety:

  • Adhere to all food safety and hygiene regulations, including HACCP standards.
  • Ensure cleanliness and organization in your section and throughout the kitchen.
  • Identify and report potential hazards or maintenance issues promptly.

Cost Control:

  • Minimize food waste through careful planning and portion control.
  • Assist with stock rotation and inventory checks, ensuring efficient use of ingredients.

Requirements:Education and Experience:

  • Formal culinary training or relevant qualifications.
  • Proven experience as a Chef de Partie, with at least 2 years in a senior position.

Skills and Competencies:

  • Expertise in a specific cuisine or kitchen section (e.g., pastry, grill, sauces).
  • Strong leadership and organizational skills.
  • Creative flair and a passion for high-quality food.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent communication and teamwork abilities.

Other Requirements:

  • Flexible working hours, including evenings, weekends, and holidays.
  • Physical stamina to handle the demands of a busy kitchen.

Benefits:

  • Competitive salary and tips (if applicable).
  • Opportunities for career growth and development.
  • Staff meals and discounts.
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