Deli Supervisor
2 weeks ago
Main purpose of the role:
Ensure the Deli Department always operates efficiently and effectively and provides our customers with excellent quality products and services.
Main duties:
Prepare the presentation and layout of the deli serve over;
Implement planograms correctly;
Minimise waste and shrink in the department;
Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
Train all new employees to the deli;
Deal with all customer queries and efficiently, professionally and consistent with store policy;
Engage with new initiatives and embrace new ways of working.
he ideal candidate will have/be:
Minimum 1 years` fresh food supervisory experience;
Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
Experience in ordering for deli departments and managing waste within a fresh food department;
Ability to adhere to budgets;
Excellent communication skills;
Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
Customer focused who can build a quality and loyal customer base;
The ability to inspire, lead and motivate employees through support and development.