2nd Chef

SECOND CHEF X1 & CHEF X1

SALARY COMMENSURATE WITH EXPERIENCE

PERMANENT ROLES – FULL TIME

SOUTH DONEGAL

Our client:

Is a multi-award-winning establishment that offers first class food, accommodations, beverages and of course Irish hospitality. They now wish to grow their team even further and appoint an experienced Second Chef and an experienced Cook on a permanent basis.

Overview:

Second Chef, Reports to the Executive Head Chef

As Sous Chef, you will be required to perform duties requested by the Head Chef. You will be part of a diverse team operating at a fast-paced centre of excellence. You will have the opportunity to develop your skills under the guidance of the Head Chef. This is a great opportunity to grow and develop your skills.

Duties include:

Assist the Head Chef in the running of a busy kitchen Managing food purchasing, storage, pricing and budgeting Maintaining a safe and hygienic kitchen environment at all times Ability to work under pressure and take on extra responsibility

What are we are searching for in both roles?

Requirements:

Outgoing personality Well, presented Hard working Great time management Works well under pressure Strong organisational skills Dependable and reliable Team player Creative flair Positive attitude within the workplace Minimum of 3-5 years' experience in a similar role HACCP qualified

Additional info

Job Type: Full-time Permanent Role; Excellent remuneration/Competitive salary. Ref - VAC-13484 In your application, please state if you are interested in the 1) Second Chef role, 2) The F/T/ Chef role, or, both if interested in both roles. Please note that we are only able to consider candidates who have independently obtained the legal right to work in Ireland for this position. Proof of eligibility to work in Ireland may be required upon application.

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