The Stables Brasserie

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The Stables Brasserie & Bar Supervisor, KenmareClient:

Sheen Falls Lodge

Location:

Kenmare, Ireland

Job Category:

Other

EU work permit required:

Yes

Job Reference:

b0fd96b6b43d

Job Views:

73

Posted:

21.01.2025

Expiry Date:

07.03.2025

Job Description:

We are excited to invite applications from experienced Supervisors who are passionate about food service, have a keen eye for detail, and are dedicated to delivering exceptional 5-star service. This is an opportunity to join and lead our team at The Stables Brasserie & Bar.

Key Responsibilities Include:

1. Training and supervising team members, fostering a cohesive team environment.
2. Managing stock levels and placing orders as required.
3. Ensuring the Brasserie and its team are fully prepared for each service.
4. Warmly greeting customers and ensuring their needs are met.
5. Providing detailed menu information and addressing guest inquiries.
6. Organizing and fulfilling booking requirements for individuals and larger parties.
7. Maintaining adherence to official standards of hygiene, service, and licensing regulations.
8. Promptly reporting any maintenance or repair needs related to buildings, furniture, or equipment.

At Sheen Falls Lodge and Ring of Kerry Golf, we are committed to fostering diversity and sustaining an inclusive culture. Please note that we are only considering applications from individuals who have the legal right to live and work in Ireland without restriction.

If you are enthusiastic about joining our dynamic team and contributing to our commitment to excellence, we encourage you to apply

The place:

Sheen Falls Lodge is a member of Relais & Chateaux and since opening in 1991 has received many prestigious Awards and Accolades. We are looking for an individual that will help us not only maintain our standard but improve upon it.

As a valued member of our brasserie supervisor management team, candidates must possess essential experience and knowledge in the following areas:

1. Proven track record in a similar supervisory role.
2. Meticulous attention to detail.
3. Outstanding presentation and interpersonal skills.
4. Strong organizational capabilities.
5. Comprehensive expertise in Food and Beverages, encompassing service standards, hygiene protocols, quality presentation, and beverage knowledge.
6. Ability to consistently exceed guest expectations and inspire the team to do the same.
7. Proficiency in motivating, training, leading, and developing team members.
8. Commitment to collaborative teamwork.
9. Fluent proficiency in both oral and written English.

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