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Restaurant Manager

1 month ago

Galway, Galway, Ireland RedChair Recruitment Full time

The main responsibility for this role will be to manage the everyday running of the Restaurant and deliver exceptional customer service to customers with a strong emphasis on Food & Beverage.

REQUIREMENTS

2+ years working in a Restaurant Manager/Supervisor environment. 1-2 years experience working in a busy 4*/5* hotel restaurant. A strong background in Food & Beverage is essential for this role. Have good Communication, Organisational, Interpersonal and Time Management skills Be well presented with a hands-on attitude. Experience with arranging events and functions. Flexible to work hours which will include mornings, evenings and weekends.

PACKAGE ON OFFER

Competitive Salary €40,000 – €42,000 per year depending on experience and qualifications Free parking & Meals on duty. Other benefits to be discussed during interview stage

If you have the necessary experience