Food & Beverage Manager (Maternity Cover)
2 days ago
Food & Beverage Manager (Maternity Cover) – The Belvedere Hotel & Hotel 7
We have an excellent opportunity for a Food & Beverage Manager in The Belvedere Hotel & Hotel 7. We are seeking a leader with excellent experience in Food and Beverage management in a leading hotel.
Objective of the Role
Reporting to the General Manager, the Food & Beverage Manager will be responsible for leading the operational & financial success of the Food & Beverage function during the maternity cover period, while also taking on some Duty Manager responsibilities.
Key Duties and Responsibilities
- Lead the F&B department and execute the strategy to achieve goals.
- People leadership, including recruiting, retaining and developing employees.
- Support the General Manager in the strategic running of the hotel.
- Set targets for the F&B teams in line with the overall departmental and hotel strategy.
- Support/Oversee events in the hotel to ensure excellence in service at all times.
- Manage the budget and cost effectiveness of the department.
- Oversee the operations of the hotel to ensure smooth daily functioning.
- Ensure quality and standards are consistently met across all departments.
- Anticipate guest needs and proactively manage their expectations to enhance their experience.
- Assist with the management of the hotel's daily operations, ensuring exceptional service delivery.
- Ensure prompt resolution of customer issues and concerns.
- Have full knowledge of the hotel and all departments to provide assistance when required.
Requirements:
- Experience in a Food & Beverage management role in a leading hotel.
- Experience in large conferences and events is a distinct advantage.
- Excellent Leadership skills.
- Experience in recruiting and developing employees.
- High standards and attention to detail.
- An excellent focus on our customers.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
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