Head Chef

4 weeks ago


Limerick, Limerick, Ireland The iNUA Hotel Collection Full time

Are you passionate about crafting exceptional culinary experiences? Do you thrive in a dynamic environment where creativity meets excellence? If so, we have the perfect opportunity for you to showcase your talent assisting our Executive Chef in leading the culinary team in our prestigious hotel, part of The iNUA Collection Hospitality Group.

The iNUA Collection is renowned for delivering unforgettable hospitality experiences across a portfolio of hotels. With a commitment to excellence and innovation, we aim to exceed guest expectations at every turn. Joining our team means becoming part of a culture that values teamwork, creativity, and dedication to excellence.

Key Responsibilities:

  • Reporting directly to the Executive Chef, assisting in all aspects of the culinary operations within the hotel.
  • Focusing primarily on the consistent quality of offering in the restaurant and bar.
  • Ensure culinary standards are met and the offering is developed to the highest standard through supervision, training and accurate execution of cooking techniques
  • Inspire our culinary team to deliver exceptional dining experiences that exceed guest expectations.
  • Create innovative and diverse menus in line with our concept & branding directives and guidelines that reflect seasonal offerings and cater to various dietary preferences.
  • Ensure consistent quality in food preparation, presentation, and service.
  • Oversee kitchen operations, including inventory management, budgeting, and compliance with food safety regulations.
  • Collaborate with other departments to coordinate seamless operations and enhance guest satisfaction.

Requirements:
  • Proven experience as a Sous Chef or Head Chef in a high-volume, upscale dining environment.
  • Creative flair and passion for culinary excellence.
  • Strong leadership and team-building skills.
  • Excellent communication and organisational abilities.
  • Knowledge of current food trends and techniques.
  • Certification in culinary arts or a related field is a plus.

Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and development within The iNUA Collection Hospitality Group.
  • A supportive work environment that values teamwork and innovation.
  • Access to employee discounts for you, your family and friends.
  • Access to training and resources to enhance your culinary skills.

We look forward to welcoming you to The iNUA Collection family#J-18808-Ljbffr
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