Chef de Partie

Have you got a talent for producing good quality food?

What culinary delights will you impress us with??

We are looking for a Full Time Chef de Partie with The Inn at Dromoland.

There are a number of food & Beverage outlets associated with the Inn including Shannigans Gastro Pub, Deerfield's Restaurant and our Ballyhannon Banqueting suite.

Excellent benefits package with the role including but not limited to:

• Competitive Salary
• Free Leisure Centre Access
• Pension Scheme
• Sick Pay
• Wellness Programme
• Up to twenty five days holidays based on length of service
• and much more......

Details of the role:

In conjunction with the Head Chef the ideal candidate will be responsible for: - 

• Smooth running in all aspects of the kitchen at The INN at Dromoland
• To prepare and produce food to standard and in a fast-paced environment.
• Opening and closing procedures of the Kitchen.
• Maintaining a high level of personal and operative hygiene.
• Adhering to Food Hygiene and HACCP systems already in place.
• To assist in other sections of the Kitchen when required.

Candidates need to meet the following criteria: -

• Have 3rd level qualification.
• Have previous kitchen experience in a Chef de Partie role
• Have a level of high service standards
• Must be focused on standards with an excellent attention to detail. 
• HACPP Level 2

Full training is provided, however, working as part of a team, you will be guided by the Senior Team. Working schedule is from Monday - Sunday along with a variety of shifts available, however, due to nature of our business, flexibility is required.