Food Safety

3 weeks ago


Dublin, Dublin City, Ireland Musgrave Full time

Summary

Job ref: 15411

Job Type:

Location: Dublin

Contract type: Permanent

Closing Date: 24 June 2024

Food Safety & Quality Technical Specialist - Morehampton Foods

Food Safety & Quality Technical Specialist - Morehampton Foods

Location: Morehampton Foods - Unit 20E, Synergy House, Cloverhill Ind. Estate, D22 P2W8

Onsite Shift Pattern: Changes weekly through rotation;

06:00-14:30 (Mo-Fri)

08:00-16:30 (Mo-Fri)

11:00-19:30 (off Friday, on Sunday)

Musgrave is one of the Europe's most successful family-owned businesses with a 140-year heritage in food and brand innovation, supporting communities across the island of Ireland and Spain.

Every day we feed one in three people in Ireland through 15 market leading food and beverage brands that include SuperValu, Centra, Frank and Honest and Musgrave Market Place.

We support thousands of retail and foodservice family businesses who live and work in the heart of the communities they serve.

We are committed to becoming the most trusted and sustainable business in Ireland and we are making changes across the company to make sure that happens. We want to make a positive impact on the world and we will support our suppliers and customers to make a difference too. Morehampton Foods is recruiting a Food Safety and Quality Technical Specialist.

This role is responsible for providing Food Safety & Quality support at each of the stages along the supply chain, including supplier, raw material intake, production, product management and Customer

Support the implementation and maintenance of the sites Food Safety & Quality Management systems and all associated procedures, policies and records. Ensure products produced meet specification through internal monitoring procedures and product assessments. Responsibility for Product specifications. Quality System documentation required for handling and managing product quality, including Spec (QAS) for in-house SOP's & QC documentation. Responsible for daily completion of product attribute records. Nutrional information for products produced – calculation and/or analysis as needed. Responsible for ensuring the Product Quality Inspection points are being effectively optimised to improve product quality awareness throughout the business and ensure a consistent product quality approach is achieved. Co-ordinate customer complaints investigation, liaising with relevant stakeholders both internal and external, including the consumer to successfully close-out. Non-conformance reporting and corrective action implementation. Completion of CCP verification checks. Ensure full product traceability is maintained at all stages of the process. Attend all meetings as request by direct report and engage positively and contribute to same. Completion of Project work as directed by the Food Safety and Quality Team to improve Food Safety and Quality initiatives within the Musgrave business. Responsible for the completion and follow-up of records including but not limited to: Daily Shift Report. Daily Product Quality Attributes. HACCP records check/sign/file and update. Internal Audits Hygiene Audits Fabrication Audits Glass & Perspex Checks Product Change-Over Checks Label Checks Weight Checks Water Temp Checks-Hand Washing Sinks MD Checks Sensory Analysis-Finished Products Temp Check HACCP Documentation Verification Micro Testing Equipment Calibration

The successful candidate will have the following skills and qualifications:

Science/ Food Science Qualification Essential – Diploma level at a minimum. Minimum 1 years QA/QC experience in Food Manufacturing environment is desirable. Computer literate Flexibility, quick learner, problem solver, good communication and organisational skills. Have the ability to work on one's own initiative as well as part of a team. High attention to detail, problem solver and have an aptitude for informed decision making.

Musgrave is an equal opportunities employer.
We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.

​​

The ideal candidate will have/be:

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