Executive Culinary Specialist

Culinary Professional Opportunity
This exceptional role is designed to propel your culinary expertise to new heights, contributing significantly to the success of our esteemed establishment.
Collaboration with Senior Chefs:
Work alongside the Head Chef and Sous Chef in executing daily kitchen operations with precision and attention to detail.
Sectional Leadership:
Manage a specific section of the kitchen, such as sauces, fish, or pastry, ensuring seamless coordination with other teams.
Menu Development:
Contribute innovative ideas to menu planning and development, incorporating seasonal and local ingredients to enhance our offerings.
Jr.
Staff Mentorship:
Foster a collaborative environment by training and guiding junior kitchen staff, promoting knowledge sharing and skill enhancement.
Quality Control:
Maintain rigorous adherence to food safety and hygiene standards, guaranteeing exceptional quality for every guest.
Inventory Management:
Optimize inventory levels, minimizing waste while maintaining cost-effectiveness, thereby contributing to the restaurant's overall efficiency.
Front-of-House Collaboration:
Engage with front-of-house staff to ensure cohesive service delivery and optimize guest satisfaction.
Menu Refinement:
Participate in menu tastings and presentation refinement processes to consistently deliver outstanding culinary experiences.