Deli Assistant

2 weeks ago

Maynooth, Ireland Fitzpatrick'S New Lodge Full time

Be a team player at work and help your work colleagues where necessaryDrive sales in our departments.Ensure customer service levels are at a high standard at all times.Ensure company policies and procedures are adhered to.Ensure HACCP is adhered to at all timesShift work and Weekend work requiredExperience preferred but all training provided

  • Deli Assistant

    2 weeks ago

    Maynooth, Ireland Compass Group Full time

    We're currently recruiting a dedicated Deli Assistant to help ensure the smooth running of the operations in Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, 5 out of 7 days per week.As a Deli Assistant, you will use your skills to maintain a high standard of quality work.In return, you will have the chance to progress your...

  • Deli Assistant Full

    2 weeks ago

    Maynooth, Ireland The Gandon Inn Ltd. Full time

    Job DescriptionDeli assistant required for a busy fresh food deli.Duties will include;Friendly service at the deli counterMaking sandwiches and salads to orderPrepping salads and vegetablesPrepping and cooking fresh chicken and breakfast meatsKeeping all areas clean and tidy to the highest standardsFollowing HACCAP proceduresJob Type / CategoryThis is a...

  • Deli/Bakery Assistant

    2 weeks ago

    Maynooth, Ireland Bergins Family Foodstore Full time

    We are looking for a highly motivated person to join the team in our busy deli/bakery/ready meal department.Relevant Skills / Experience:Minimum 2 years' experience in fresh food environment.Daily duties / requirementsPunctual & reliable with excellent time management skills.Excellent customer service and communication skills.Maintaining the counter display,...

  • Sous Chef

    2 weeks ago

    Maynooth, Ireland Dunne And Crescenzi Full time

    The sous chef is responsible for all aspects of running a busy restaurant kitchen including processing menus from preparation to cooking and presentation of food.As assistant to the head chef the sous chef takes charge, when required, of running the kitchen including staff management, ordering and controlling stock, budgeting and hygiene control in the...