Commis Chef

An excellent opportunity has arisen for culinary professionals to join our team asCommis Chef. The ideal candidates will have previous related experience within a 3* or 4* Hotel. Responsibilities will include: To cook and present the dishes in all food areas as per the menus To comply with H.A.C.C.P & Covid-19 regulations To work as part of kitchen team, fostering teamwork and good working relationships To be aware and use the stock rotation system To help train, grow & develop junior kitchen staff and Chefs To assist the Head Chef in the smooth running of the kitchen To assist or be responsible for banqueting when required to do so by the Head Chef What are we looking for? We are seeking enthusiastic, motivated and hardworking individuals with a strong commitment to quality, high standards, service and customer care. Excellent attention to detail and focus on customer service is required. Skills: HACCP Organised Customer