Butchers Apprentice

James Whelan Butchers is ready to push the boundaries in our industry whilst never forgetting our traditions of quality and service.
There has never been a better time to join us.
Becoming part of our team can lead to endless opportunities for growth and development as we continue on our journey of expansion.
About YouHere at JWB, we take pride in our people.
That is why growing and nurturing the next generation of Butchers is important to us.
Each of our teams has a passion for the art of butchery, they enjoy carrying out traditional skills and want to pass those skills on to the next generation.
If you are enthusiastic about the art of butchery and eager to perfect a new skill, we would love to hear from you
The DetailsExperience in a fresh food environment an advantage but not essentialHave a positive, can do attitude and a willingness to learnBe able to work in a tidy and safe mannerManage workloads and work to deadlinesReliability, punctuality, and flexibility are essential qualitiesWorking PatternMonday to Sunday: Working any 5 days over a 7 day periodHours: Between 6am – 9pmShifts: Usually 8 hoursWorking week: Usually 40 hoursCollege attendance: Day release to collegeWe can offer you a great packageCompetitive Rates of Pay according to experienceIndividual Discount SchemePension with generous employer contribution after a qualifying periodEmployee Assistance ProgramFree UniformsLong Term DevelopmentLocationCornelscourt, South DublinLeopardstown, South DublinRathcoole, Co DublinBlanchardstown, DublinSwords, North DublinBandon Road, Co CorkTralee, Co KerryPatrick Street, Cork City (opening early 2025)
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