Junior Sous Chef

1 week ago

Galway, Galway, Ireland Ballynahinch Castle Full time

Join our Executive Head Chef, in a fabulous & luxurious setting and join the gastronomic journey here at Ballynahinch Castle Hotel & Estate, a proud member of the prestigious Relais & Chateaux.
Our Executive Head Chef was recently voted Chef of the Year at the Georgina Campbell awards 2024.
This opportunity will suit a skilled individual who shares our passion for great food, service and people.
The candidate we are looking for should be driven and will be given the opportunity to develop their career working closely with our fantastic kitchen team who maintain 5 star standards, working together to deliver the best at all times.You will have experience in a similar role or perhaps taking the next big step in their career.
Responsibilities Assist the Executive Head Chef & Sous Chef through excellent communication in the development of the kitchen team and the product offered.
To assume responsibility and manage each section of the kitchen to a high standard when and where required.
Preparing dishes for service from start to finish as requested by the Head Chef or Sous Chef.
To ensure that mise en place is ready in time for service and appropriate for forecasted business levels.
Ensure that all mise en place is up to date and that all work areas are clean and tidy at all times.
To ensure food standards are consistent each service.
To ensure menu items are laid out as requested by the head chef and dishes do not vary in quality or quantity.
Ensure that relevant measures are in place for food deliveries.
Communicate and liaise with team members, kitchen and other areas of operation to ensure any tasks have been completed as agreed.
Keeping the kitchen environment safe and hygienic through regimental cleaning and good practice in line with Food Safety Standards and as directed by the head chef.
Ensure presentation of food is compliant with standards set by Head Chef and Sous Chef Manage all guest requests in a timely and efficient manner.
Assist the Head Chef in menu compilation and possess an in depth knowledge of the full menu.
Support the Head Chef and Sous Chef to ensure targets are met with labour and food costs.
Skills: HACCP Organised Alkimii Leader

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