Executive Head Chef

Red D are recruiting an accomplished Executive Head Chef to lead the culinary team at a 5-star luxury resort in the West of Ireland. If you are a dynamic and experienced chef with a passion for excellence, creativity, people and leadership, this could be the perfect role for you. Position Overview: As the Executive Head Chef, you will be responsible for overseeing and managing all food production operations within the hotel's bars, restaurants, and banqueting services. You will lead a dedicated kitchen team, ensuring that every dish meets the highest standards of quality and presentation. Key Responsibilities: Food Management: Oversee ordering, stock taking, food rotation, and kitchen gross profits (GPs). HACCP Compliance: Implement and maintain all kitchen HACCP procedures. Team Development: Train and develop kitchen staff, fostering a culture of continuous improvement and mutual respect Quality Control: Maintain high standards of food service and kitchen cleanliness. Menu Development: Create and update menus using in-season local produce, aiming to elevate the hotel's food offerings to award-winning standards. Industry Awareness: Stay informed about the latest trends and concepts in the food industry to meet and exceed guest expectations. Budget Management: Achieve the catering budget for the hotel restaurant, controlling costs and setting purchasing specifications as needed. Communication: Attend hotel meetings to ensure effective communication at all levels. Compliance: Ensure adherence to all statutory and legal requirements related to Health & Safety, Fire, Hygiene, Licensing, and Employment, and ensure the team is trained and aware of these requirements. Qualifications: Proven experience as an Executive Head Chef in luxury hotels. Strong leadership and management skills. Excellent knowledge of culinary trends and a passion for using local produce. Proficiency in budget management and cost control. In-depth understanding of HACCP procedures and compliance requirements. Exceptional organisational and communication skills. Ability to thrive in a high-pressure environment while maintaining a positive attitude. The Offer: A very competitive salary Market leading bonus based on KPIs Company Pension Scheme Healthcare contribution Excellent company discounts The opportunity to lead a talented kitchen team in a renowned 5-star resort A dynamic and supportive work environment. The chance to make a significant impact on the hotel's culinary reputation. Mobile phone & laptop