Sous Chef

Job DescriptionA great opportunity has arisen for aSous Chefat our award winning gastropubMikey Ryan's Bar & Kitchen, the casual dining experience atCashel Palace Hotel.Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure.Role RequirementsWill have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.To motivate, train, encourage and develop the junior members of the culinary team.Can lead and manage the kitchen in the absence of the head chef, to the same standards.Manages ordering, working with current systems to minimise waste and improve GP.Experience in 5-star hotel or Michelin recommended restaurant preferable.If you are ready to take the next step in your culinary career, apply nowAdditional InformationGreat employee benefits as part of the overall package.Bike to work schemeEmployee assistance programEmployee discountFood allowanceWellness programSick LeaveCar parkon site Carpark