Head Chef

3 weeks ago


Dublin, Ireland Royal St George Yacht Club Full time

About the Royal St George Yacht ClubThe Royal St. George Yacht Club ("the RSGYC" or "the club") is one of the premier yacht clubs in Ireland.Located in an historic building on the waterfront in Dun Laoghaire Harbour, the club offers access to a wide range of watersport and social activities to its nearly 2,000 members and provides a unique wedding and corporate events location.Requirements of the Head ChefProven experience as a Head Chef in a high-quality kitchenStrong leadership and team development skillsExcellent communication, organisation, and time managementFinancial acumen in managing gross profit margins and labour costsUp-to-date knowledge of food safety standards and HACCP regulationsComputer literacy and comfort with stock and ordering systemsValid work permit and full legal right to work in IrelandResponsibilities of the Head ChefLead a professional kitchen team in delivering high-end corporate catering servicesCreate and execute seasonal, fresh, and locally sourced menus tailored to client needsMaintain the highest standards in food preparation, quality, and presentationWork alongside senior management to drive innovation and menu developmentManage stock levels, food purchasing, and supplier relationships efficientlyTrain, supervise, and support kitchen staff to ensure smooth daily operationsControl kitchen costs and labourEnsure full HACCP compliance, food safety, and cleanliness at all timesSchedule staff rosters in line with business needs and labour budgetsJob Type: Full-timePay: €55,******-€60,****** per yearWork Location: In person


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