Executive Sous Chef, Sous Chef

2 weeks ago

CarrickOnShannon, Ireland The Landmark Hotel Full time

The Landmark Hotel is a family-run, multi-award-winning hotel located on the banks of the River Shannon in Carrick on Shannon.For over 25 years, we've been renowned for delivering outstanding dining experiences, weddings, and events.With a strong reputation for creativity, quality, and teamwork, our kitchen is at the heart of everything we do.The OpportunityWe are expanding our talented culinary team and are now recruiting for:Executive Sous ChefSous ChefJunior Sous ChefThese roles are ideal for passionate chefs who want to grow their career in a dynamic, supportive, and professional environment.Key Responsibilities (depending on role):Work alongside our Head Chef to deliver exceptional food for weddings, banquets, restaurants, and events.Lead and mentor kitchen teams to maintain high standards of quality, consistency, and presentation.Contribute to menu planning, innovation, and seasonal offerings.Ensure compliance with HACCP, health & safety, and hygiene standards.Manage kitchen operations efficiently, including stock control and ordering.What We're Looking For:Experience in a similar role within a busy kitchen (hotel, banqueting, or high-volume dining an advantage).A passion for food, creativity, and continuous improvement.Strong leadership and teamwork skills.Excellent organisation and communication.Ability to work well under pressure in a fast-paced environment.What We Offer:Competitive salary based on experience.Opportunities for training, development, and career progression.A supportive and team-focused work culture.Staff meals on duty and staff discounts.The chance to be part of a creative, ambitious kitchen team.Job Type: Full-timePay: From €40,****** per yearBenefits:Employee discountOn-site parkingAbility to commute/relocate:Central Park, Carrick-On-Shannon, CO.Leitrim: reliably commute or plan to relocate before starting work (preferred)Work authorisation:Ireland (preferred)Work Location: In person

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