Chef De Partie

Job DescriptionLocation:Ballymascanlon House, BallymascanlonBallymascanlon Hotel& Golf Resortis currently recruiting forexperienced Chef de Partieto join the Team.The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel.It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.Main Duties And ResponsibilitiesAssist the Head Chef & Sous Chefs with the overall running of the kitchen.To contribute to the production of the highest possible food quality in the assigned section at all times, to co-ordinate and be responsible for other team members in the assigned sectionTo prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentationTo supervise the proper set-up of each item on menus and ensure their readiness and food standardPrepare dishes for bar, restaurant and conference and banqueting outletsBe creative, come up with new and innovative dishesAdhere to HACCP regulations at all timesSupport your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.RequirementsAbout The RoleMinimum of 2 years experience as a Chef de Partie within a food service environment, ideally in hotels or restaurantsCulinary school diploma or equivalent qualification.Have a passion and genuine interest in food.Be a team player.Be able to work under pressure in a busy kitchen.Have good knowledge of HACCP procedures and regulations.Flexibility in working hours as role includes mornings/evenings & weekends, public holidaysGood command of the English language.Employee BenefitsMeals on dutyRefer a Friend ProgramEmployee Assistance ProgramEmployee Recognition AwardsTeam Member Room Rates & F&B discounts in Windward Management propertiesComplimentary parkingHours Of Workcore hours of work are 39 hours completed 5 days over a 7-day periodAccommodationAssistance with accommodation providedReferencesAll employment offers made are subject to a valid work permit and us receiving a satisfactory referenceAbout Windward ManagementBallymascanlon Hotel & Golf Resort is managed by Windward Management.Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx.2,000 keys* in Ireland and Continental Europe.Founded in ****, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.Join Us Today as aChef de PartieSkills NeededHospitalityAbout The CompanySince its inception in ****, Windward Management Limited has built a reputation for excellence in hotel management.With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management.Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential.Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people.Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.Company CultureAt Windward Management, people are at the heart of success.The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence.Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance.Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations.This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively.For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.Required CriteriaMinimum of 2 years in a professional kitchen at the Chef De Partie levelAbility to follow recipes, portion control and plate food at the consistent standardCulinary qualificationDesired CriteriaClosing DateFriday 14th November, ****Contract TypefulltimeSalaryBased on Experience