Commis Pastry Chef

3 weeks ago

Cork, Cork, Ireland Adare Manor Full time

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike.
As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys.
From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives.
If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team. We are currently recruiting for a commis chef to join our Pastry Team. As a Commis Chef at Adare Manor, you can expect to be responsible for the following: Organizing together with the Demi Chef de Partie/Chef de Partie the shift on his/her section regarding mise-en-place production and its service.Taking orders from his/her Demi Chef de Partie/ Chef de Partie and carrying them out in the correct manner.Together with his/her Chef de Partie writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.Having basic knowledge of food preparations.Working to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe indexThe ideal candidate will hold a recognised qualification in culinary arts and/or have at least 1 years' experience in 5-star hotels or quality focused restaurants. We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

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