Banqueting Sous Chef

Job Title: Banqueting Sous Chef Location: Kilkenny Salary: €50,000 Introduction Our client in Kilkenny is seeking a talented Banqueting Sous Chef to join its culinary team. This is an exciting opportunity to contribute to a kitchen known for creativity, precision, and hospitality at its finest. Responsibilities Support the Executive Chef in overseeing daily banqueting operations for large-scale events. Lead preparation and service for weddings, conferences, and corporate functions, maintaining impeccable standards. Collaborate with event and service teams to ensure seamless coordination and guest satisfaction. Assist with menu development, stock control, and cost management. Maintain strict compliance with HACCP, hygiene, and safety standards. Train and mentor junior chefs, promoting skill growth and team excellence. Requirements Proven experience in a luxury hotel or high-end event catering environment. Strong technical knowledge of banqueting production and fine-dining presentation. Organised, calm under pressure, and capable of managing multiple events simultaneously. Excellent communication and leadership skills. Full knowledge of food safety and hygiene legislation. Rewards Competitive salary and benefits package. Access to staff dining, wellness initiatives, and development programs. Opportunity to work within a highly regarded kitchen. Career progression within a recognised hospitality group. BURAMB22 INDCAT1 Skills: Menu Development Event Catering HACCP Compliance Team Supervision Benefits: See Description