Kosher Chef

If you're a
kosher chef
we'd love to talk to you.
Our client is opening Dublin's first
Chabad House
which will offer an informal deli/lunch dining option during the week (daytime hours) with a more extensive offering onShabbat.
They seek a head chef to design and oversee the food.
This is a fantastic opportunity to be a part of something new serving Dublin's growing Jewish community and everyone else who loves
kosher food
, whether European or Levantine in style.
The job offers a rewarding salary and comes with accommodation.
Head Chef Kosher Kitchen
This is a niche position, and the ideal candidate must be must be familiar with the laws and rules of Kosher meat, cooking meat and fish and separating meat and dairy.
You
must be knowledgeable of Jewish dietary law and inspect deliveries of food for proper Kosher certification before it can be used.
As Head Chef, you will be responsible for inspecting and ensuring that produce is handled correctly.
Major Responsibilities
Manages all aspects of the hot and cold food service in the Kosher Kitchen on a daily basis.
Will work with the supervising Rabbi/Manager of the Kosher operation.
Will supervise, train, and coordinate the kitchen staff.
Provides input on staff performance appraisals, recognition, professional and personal development and disciplinary actions while maintaining accurate records.
Make sure that food is properly cooked, portioned, and plated at all times.
Keep production under control and on schedule.
Maintain kosher compliance at all times.
Schedules production, orders food supplies from storage, and requisitions food supplies from storage.
Reduces waste and optimizes the profitability of the food service unit working within budget guidelines.
Ensures adequate staff coverage.
Ability to read, interpret, update, and follow standard recipes.
Monitors and tests the accuracy of recipes.
Keeps the unit and equipment clean, sanitized, and safe as well as ensuring proper storage, rotation, and labeling of items.
Serves and stores all foods at appropriate temperatures and times so they are of high quality.
Prepares and leads cooking of a wide range of foods.
Assists with various tasks as assigned.
This new opening is a big deal and if you'd like to get in on it please let us know, apply now.
#J-18808-Ljbffr