Pastry Chef De Partie

The Powerscourt Hotel, Resort & Spa is currently recruiting for a Pastry Chef de Partie role seeking individuals who arehighly motivated, well organised and passionate in delivering memorable experiences to join ourCulinary team.This role offers a competitive rate of pay,ongoing training and complimentary transport to and from Bray Dart Station.About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic.At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people.We provide a comprehensive training programme relevant to your new role and our business.We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection About the role Responsibilities will include: High level of culinary preparation in busy pastry kitchen in a 5* hotel Creation of afternoon teas, pastries, desserts, and cakes for our various outlets Maintenance of HACCP and sanitisation principles and protocols in the pastry kitchen Communication with senior kitchen team on the day to day running of the area The Ideal candidates will possess: Ability to think clearly, quickly, maintain concentration and make concise decisions.Ability to communicate in English to the understanding of employees and guests as appropriate.Knowledge of food safety handling.Ability to promote positive relations with all individuals.Ability to prioritise, organise and follow up.Ability to focus attention on details.Ability to work well under pressure.Ability to perform job functions with minimal supervision.The successful candidate will have training and experience in a high standard food prep and service environment.Why join our team: Competitive Salary Additional leave in line with service after two years of service Monthly contribution towards employees Health and Wellbeing after two years of service Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels.Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered Skills: HACCP Communication skills Culinary Qualifications Kitchen Chef Culinary