Chef De Partie

We are currently recruiting for an enthusiastic and dedicatedChef de Partieto join the Kitchen team led by Executive Head Chef, Liam Finnegan.As a Chef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.Who are we?In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection.Through the grand stone gates, a royal adventure begins.This remarkable 800-year-old castle, widely recognised as Ireland's top hotel destination and once home to the Guinness family, is exceptional in every sense.Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa.The extraordinary characters of the castle passionately care about each and every guest experience.Ashford Castle, voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards **** and awarded Five Stars by Forbes Travel Guide **** and retained in ****.Key Responsibilities Of The Chef De Partie Will IncludeTo prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detailTo be responsible for the day to day running of your section and for all staff working in your sectionTo be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etcTo plan your time effectively in order to carry out your responsibilities in the most efficient mannerTo maintain a good working relationship with all kitchen and restaurant staffTo be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your sectionTo adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef's complianceThe ideal candidate for the Chef de Partie position should:Hold a formal qualification in Professional Chef/Culinary SkillsHave previous experience at a Demi Chef de Partie or Chef de Partie level, working within a 4 or 5 Star KitchenDemonstrate passion about food and an interest in working within a Fine Dining EnvironmentHave excellent communication skillsBe legally eligible to work in IrelandHave strong attention to detailHave the ability to handle busy situations and manage your workload effectivelyWhat's in it for you?Professional, award winning training and development opportunitiesDiscounted accommodation rates with Red Carnation Hotel CollectionAnnual Staff Appreciation Party and other Employee Recognition EventsDiscounted rates with many local businesses and third party service providers (including Estate Activities)Heavily subsidised accommodation (subject to availability)Free meals on dutyComplimentary dry cleaning of business attireRecommend friend and family bonus schemeTwo paid volunteering days each yearHoliday allowance increasing with length of service up to 25 daysHotel based recognition incentivesFree access to Employee Assistance ProgrammeJoin us in this incredible new opportunityWe are an equal opportunities employer.The successful candidate must also be legally eligible to work in Ireland