Head Chefs

We are hiring on behalf of our client, a well-established restaurant in Trim, Co. Meath, known for its exceptional cuisine, fresh local produce, and warm dining experience. We are seeking a highly experienced and passionate Head Chef to lead the kitchen team and elevate the culinary standards of the restaurant. About the Role The Head Chef will oversee all aspects of kitchen operations from menu planning and supplier management to staff leadership and kitchen efficiency. The successful candidate will be a creative and organized professional who thrives in a busy, high-volume environment, capable of maintaining consistency, quality, and innovation across all dishes. Key Responsibilities Plan, develop, and execute innovative menus that reflect the restaurants vision and appeal to diverse clientele. Lead and manage a team of chefs, kitchen porters, and supporting staff to ensure smooth kitchen operations. Maintain high standards of food quality, presentation, and hygiene at all times. Oversee food costing, inventory management, and supplier relationships to maintain profitability. Implement and monitor HACCP standards, ensuring full compliance with food safety and health regulations. Train, mentor, and motivate kitchen staff to achieve excellence and foster a positive working environment. Coordinate closely with restaurant management to align kitchen operations with overall business goals and customer satisfaction. Requirements Minimum 5 years of experience in a senior culinary role, preferably as Head Chef or Senior Sous Chef in a busy restaurant or hotel. Strong leadership skills and the ability to manage and inspire a large team. Comprehensive knowledge of Irish and international cuisines. Excellent organizational and communication skills. Proven ability to work under pressure while maintaining consistency and attention to detail. A passion for using fresh, seasonal ingredients and creating memorable dining experiences. Relevant culinary qualification or equivalent experience. What We Offer Competitive rate of €24 per hour (DOE) Full-time, stable position in a respected 140-cover restaurant Opportunities for creative input and menu development Supportive management and positive kitchen culture On-site meals during shifts