Sous Chef

1 week ago

Tipperary, Ireland Topchefs Full time

Overview
We are recruiting a
Sous Chef
for a FIVE STAR HOTEL in Country Tipperary, Ireland.
This is a fantastic opportunity for a Sous Chefto become part of an elite kitchen brigade.
Located in the historic heart of Ireland, this hotel is a luxury hideaway that was meticulously restored and exquisitely recreated.
Embraced by nature and overlooking ancient history, this hotel is a sanctuary of luxury.
The Director of Culinary approaches food as a celebration of life, of the land, and of the locality.
From light bites to elegant afternoon tea, casual bistro to formal evening dining, much of the food on the menu will come from local Tipperary suppliers to create exciting culinary experiences.
Requirements
Assure that daily operations are performed in accordance with the hotel\'s standards.
In addition to working in a professional manner, the right candidate will strive for excellence in all aspects of work.
Must be able to take initiative and work well in a team setting.
Apply now
if you want to take the next step in your culinary career
Job Details
Job Type: Full-time
Additional pay
Shared Tips
Benefits
Excellent Salary
Event calendar of the company
Employees only discount
Food allowance
Parking on-site
Wellness services
Schedule
8 hour shift
Language
Fluent English (required)
Work authorisation
Ireland (required)
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