Assistant Catering Instructor

We are an independent voluntary organisation providing services and support for people with disabilities and their families for more than 70 years.Our work positively impacts the lives of over 12,000 people with disabilities, equipping them with the confidence, skills, and self-belief to achieve their expressed goals.WE WELCOME ALL BACKGROUNDS AND ABILITIESWe are an inclusive employer and encourage applicants from diverse backgrounds, including those with different abilities.We are committed to providing an inclusive and accessible work environment for all individuals.If you require any reasonable accommodations during the application process or once employed, please let us know.Examples of accommodations we can provide include modified workstations, flexible work hours, assistive technologies, or adjustments to communication methods during interviews or in the workplace.Our goal is to ensure that all candidates and employees have the support they need to succeed in their roles.Please contact us at any stage.We will work with you to meet your needs.JOIN OUR TEAM AND MAKE A DIFFERENCEAssistant Instructor - Catering12 months Fixed term contract18 hours per weekClash Industrial Estate, Tralee, Co.KerryJob PurposeThe Assistant Instructor shall be responsible for supporting the training and development of all learners on their programme in accordance with the agreed training programme specification (TPS), together with the day to day maintenance of all aspects of the catering programme.What we're looking for:Technical Qualification in the Catering Industry.Experience in City & Guilds and/or QQI certification and accreditation process (desirable but not essential)A relevant Pedagogical Qualification, e.g., Train the Trainer Level 6 or equivalent (desirable but not essential)At least 4 years working as a professional in the subject matter area.Some experience in delivering training in the area of CulinarySkills (Post Pedagogical Qualification) would be a distinct advantage.Some experience in Barista Skills would be an advantage.A HACCP management training qualification is desirable e.g. QQI level 5 in Food Safety management systems or equivalent.Sound Knowledge of current trends within the hospitality sectorYour ResponsibilitiesManage resources to deliver a high quality catering service within a production / training kitchen and restaurant.This to include, planning and budgeting, menu planning and design, preparing and cooking meals, maintaining a high standard of food and hygiene safety, cleanliness, stock control, purchase ordering, cash management, and working within a clearly defined budget.Provide systematic training according to specified curricula, maintaining all records required for effective monitoring of the learners progress.Ensure that instructional & assessment methods, lesson plans and materials used suit programme content and learner needs.Meet the key performance indicators of the contract in relation to learner progression and achievement of certification targets.Report on all matters pertaining to the programme and immediately inform the manager should any problems arise.Closing Date: 28th October ****Salary starting from point 1 € per annum equivalent to €***** per hour, depending on experience and qualifications.What we Offer:Company Pension SchemePaid maternity/paternity/adoption leaveEducational leave24 days annual leave for NLNBike to work schemeTax saver travel schemeIncome protectionUnpaid leaveHealth and Wellbeing programmeCompany credit union schemeEmployee discount schemeDigital DoctorFinancial support for studying and study leaveLong Service Reward SchemeSick leaveEmployee Assistance Programme (EAP)To view the full extensive job description, please click apply to visit our company site and download the attachment at the bottom of the page.These duties and responsibilities are a reflection of the present service requirements and may be subject to review and amendment to meet the changing needs of the services.The Rehab Group is an equal opportunity employer.