Kitchen Porter

Company:Our client is a leading market player in the delivery of popular ready-to-cook meal solutions across the island of Ireland and is recognized for its continuous rollout of innovative products. Their business supplies into the retail, food service, and airline markets within which it has been successfully expanding its market share.Opportunity:This is an opportunity to become part of an established company in the high care food environment. Reporting directly to the Operations Manager, this challenging yet rewarding role offers excellent opportunities for personal growth and development. If you’re looking to work in a supportive environment where your contributions matter, this role is for you.Responsibilities:As a Kitchen Porter, you will assist in maintaining a high standard of cleanliness in the kitchen and production areas. Your key responsibilities will include: * Following instructions and communicating any issues to the Chef Supervisor or Management. * Ensuring compliance with Critical Control Points (CCP) and completing day-to-day checks. * Maintaining a clean and sanitized kitchen, including food preparation areas and equipment. * Cleaning and washing ovens, stoves, and other equipment, with weekly deep cleaning of cooking equipment. * Ensuring the kitchen area is free from waste and daily records are completed. * Following chemical instructions for cleaning and maintaining health and safety standards. * Adhering to strict hygiene and uniform protocols, including wearing safety boots, hair nets, gloves, and disposable protective wear. * Fostering a positive and professional working environment with co-workers.Candidate Requirements: * Ability to maintain high standards of cleanliness and hygiene. * Strong attention to detail and ability to follow instructions accurately. * Ability to work evening shifts with a weekday off in lieu when work Saturdays. * Willingness to comply with health and safety standards, including wearing protective uniforms. * Team-oriented with a positive and professional attitude. * Prior experience in a kitchen or production environment is an advantage but not essential. * End of shift transport can be considered if necessaryRemuneration:Indicative hourly wage in the range of 13-16 €/Hr, and the finer details will be discussed with the successful candidate. Please do not hesitate to get in touch with us at Contact Email or feel free to text or call Greg O’Hanlon on Contact Telephone, for further detail. To apply, please submit your resume and cover letter detailing your qualifications and relevant experience