Sous Chef/Chef De Partie

Job Opportunity: Sous Chef and Chef de Partie- Navan, Co.MeathJoin a Growing Brand with a Love for Wood-Fired PerfectionAre you an experienced Chef who thrives in a fast-paced kitchen and values fresh, quality food?We are on the lookout for a pizza-loving pro to join our energetic, friendly team.Why Work With Us?No Late Nights – We close by 9 PMEnjoy a 4-Day Work Week – Because balance matters.Flexible Scheduling – Full & Part-time options available hrs per weekLaid-Back, Supportive Culture – We take food seriously, not ourselves.Real Growth Potential – Be part of a brand on the rise.What You'll Be Doing:Crafting high-quality pizzas using a traditional wood-fired ovenEnsuring every dish meets our high standards of taste and presentationStaying on top of kitchen hygiene & HACCP standardsPrepping fresh ingredients and keeping the kitchen running smoothly during busy hoursCollaborating with a close-knit kitchen team that works hard and has fun doing itWhat We're Looking For:Proven experience as a chef – wood-fired experience as well as tapas is a big plusHACCP certified with a strong understanding of food safetyFast, focused, and cool under pressureStrong team player with excellent communication skillsReliable, motivated, and passionate about great foodReady to join a food-loving crew where your skills are valued, your time is respected, and your passion can shine?Apply todayHead Chef and Sous Chef positions, 35 hours full time, no late nights, Thursday to SundayJob Types: Full-time, Part-timeExpected hours: ******* per weekLanguage:English (required)Work Location: In person