Chef De Partie

We are currently recruiting for an enthusiastic and dedicatedChef de Partieto join the Kitchen team led by Executive Head Chef, Jonathan Keane.As aChef de Partieyou will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with The Red Carnation Hotels standards.Who are we?The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib.Originally built in ****, The Lodge offers country house charm, fine dining in Wilde's Restaurant and an exceptional range of estate activities.One of Ireland's finest wedding destinations, pairing warm Irish hospitality with a modern appeal.Key Responsibilities Of The Chef De Partie Will IncludeTo prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail.To be responsible for the day to day running of your section and for all staff working in your section.To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc.To plan your time effectively in order to carry out your responsibilities in the most efficient manner.To maintain a good working relationship with all kitchen and restaurant staff.To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your section.To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef's compliance.The ideal candidate for the Chef de Partie position should:Hold a formal qualification in Professional Chef/Culinary Skills.Have previous experience at a Demi Chef de Partie or Chef de Partie level, working within a 4 or 5 Star Kitchen.Demonstrate passion about food and an interest in working within a Fine Dining Environment.Have excellent communication skills.Have strong attention to detail.Have the ability to handle busy situations and manage your workload effectively.What's in it for you?Professional, award winning training and development opportunitiesDiscounted accommodation rates with Red Carnation Hotel CollectionAnnual Staff Appreciation Party and other Employee Recognition EventsDiscounted rates with many local businesses and third party service providers (including Estate Activities)Heavily subsidised accommodation (subject to availability)Free meals on dutyComplimentary dry cleaning of business attireRecommend friend and family bonus schemeTwo paid volunteering days each yearHoliday allowance increasing with length of service up to 25 daysHotel based recognition incentivesFree access to Employee Assistance ProgrammeJoin us in this incredible new opportunityWe are an equal opportunities employer.The successful candidate must also be legally eligible to work in Ireland.Lodge