Head Chef

We have a fantastic opportunity for a creative, energetic and dynamic Head Chef to join our team, working full time Monday to Friday at a brand new site within a small team, serving delicious homecooked food.At Good Eating Company, we produce fresh food from quality ingredients with a beautifully simple approach.We create experiences which inspire, refresh and energise our clients and their teams.About the Role40 hours per weekMonday to Friday with 25 days holiday plus bank holidaysWorking with our Food Development team to plan and implement a vibrant, daily changing menuProduce beautifully simple' simply beautiful dishes and menusWork alongside an industry leading team who operates with integrity and respect; supporting our community; actively embracing our sustainability and CSR targetsManage the kitchen to achieve financial targets, ensuring effective stock management and wastage controlComply with all Health & Safety, Food Safety, Allergen & Environmental legislationWhy work with Us?Work Life BalanceDeveloping Wellness Program including Mental Health First Aid TrainingOn-the-job and external training options via our own bespoke Learner Management SystemMultiple internal opportunities for growth and promotionsGreat Coffee and delicious meals at workCycle to Work SchemeReferral SchemeAbout youA love for food, with an emphasis on fresh, seasonal ingredients and local suppliersA strong leader, with an ability to inspire and motivate your teamAbility to deliver and maintain standards in line with our company vision and values; every time, without compromiseFinancial understanding of dish costings, gross profit and stock takingProactive time management skillsEmbraces and keeps up to date with market trends, styles and new ideasBasic understanding of Outlook, Excel & WordDeliver what you promise to the customer, client & your teamAbout UsAt The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate.The Good Eating Company was cooked up with passion around a kitchen table in the UK in ****.We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavour and food creativity ever since.* The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientationJob Types: Part-time, PermanentPay: Up to €40,****** per yearBenefits:Company eventsCompany pensionFood allowanceExperience:Head Chef: 1 year (preferred)Work authorisation:Ireland (required)Work Location: In person