
Pastry Chef
2 weeks ago
Intent and passionate to create an unforgettable experience for our diners, we are looking for a Pastry Chef to create mouth-watering experiences, working with fresh products, you will be able to demonstrate a connection with the food you produce.
Inspired to seek continuous improvements in the dishes you create, youll demonstrate a positive relentless ambition to be at your best every day whether that be serving our award winning Afternoon Tea, the desserts in Cyan Restaurant or the perfect end to a high-profile banquet expertly executed for 500.
Some of the perks you could enjoy include: Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break youve been dreaming of Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops Meals whilst on duty Talent referral scheme: earn yourself a bonus for recommending a friend to join us We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support Ongoing job-related training programmes with clear paths for progression If youre our ideal Pastry Chef, you will: Have a keen eye for detail Be positive and ambitious we love new ideas and recipes Be passionate about the kitchen Be able to work well under pressure and in fast paced environments Our story Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe.
We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years; theres never been a more exciting time to come join us Why come join us? We look after our colleagues just as well as we look after our guests.
Once youre part of the team, youre part of the Leonardo community.
In our business, hard work earns you genuine opportunities for development and progression.
In order to thrive here, you need to enjoy working at pace.
With support on tap, top-notch practical training and clear progression youll be on track for a brilliant future in Hospitality.
Skills: Communication Time Management Leadership Benefits: Competitive Salary
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Senior Sous Chef
3 weeks ago
Galway, Galway, Ireland Donnelly'S Of Barna Restaurant & Bar Full timeApplicants must have a minimum of 2 years' experience in a busy Sous Chef role.Experience must include the development of menus in accordance with ever changing culinary trends as well as an appreciation for the importance of traditional fayre on the menu and a sharp eye for detail in relation to food presentation.Familiarity and confidence of working with...
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Pastry Chef
24 hours ago
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