Breakfast Chef

4 weeks ago

Dublin, Dublin City, Ireland Brooks Hotel Full time
Newly refurbished Brooks Hotel is looking for a full time Breakfast Chef.

The role is full time, 39 hours a week to include working on weekends.

As it is a breakfast Chef role the person needs to be able to start at 6am each morning.

Main Purpose of Breakfast Chef : To produce and present all food served at breakfast and Lunch from the kitchen to a consistently high standards whilst maintaining high standards of cleanliness.

Duties : To cook and present all food to the highest standards and instill a passion for food in the team.

To maintain the area of work to the highest hygiene standards and to observe a proper system of food preparation and storage.

To avoid unnecessary wastage and ensure correct portion control.

To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality and presentation expected.

To monitor food standards and standards of hygiene on an ongoing basis and report any short comings to Senior Chefs.

Ensure HACCP regulations are adhered to and the cleaning standards are upheld at all times.

Personal qualities ; To have high standards in food preparation and experience of breakfast service preferred To be motivated and enthusiastic about food To be a team player To be able to work on own initiative To be flexible and adaptable To be responsible Positive attitude Good communication and interpersonal skills Qualifying Criteria: 2 to 3 years practical culinary experience is essential Formal culinary training necessary Good knowledge of HACCP and allergens Passion for producing good quality food Strong team player.

Ability to take direction and assist junior team members.

What we offer: Competitive Salary Meals whilst on duty in our employee restaurant Complimentary provision of uniforms Excellent Employee discount in all MHL Hotels and SLH Worldwide.

Health & Wellness Benefit Employee Recognition Awards Career Progression Recommend a Friend scheme Travel and Bike to Work Tax saving Scheme Shift work & flexibility are required in this position.

Who are we? Brooks Hotel is a four-star boutique hotel situated on Drury Street only minutes from Grafton Street and St.

Stephen's Green in the fashionable heart of Dublin City.

The epitome of a luxurious boutique style hotel, Brooks Hotel has just begun a new and exciting chapter.

Our 4* hotel reopened in January 2025 and boasts newly refurbished and a completely redesigned lobby, bar and brasserie for guests to enjoy.

Each guest room will feature individually controlled air-conditioning, smart TV, coffee machine, mineral water, and Rituals luxurious bathroom amenities.

Our newly launched will provide all day dining menu using local and seasonal ingredients in a relaxed yet sophisticated setting.

We offer an extensive cocktail menu, a range of craft Irish gins, whiskeys, and beers, and an expansive wine list.

Brooks Hotel will also offer a number of as well as an inhouse cinema.

The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland.

Each of our hotels has its own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests.

Due to the high interest in this role we cannot respond to all applicants.

If you are successful for an interview we will contact you in the coming few days.

Skills: Cooking Attention to detail Flexible HACCP

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