Junior Sous Chef

3 weeks ago

Dublin, Dublin City, Ireland Clayton Hotel Ballsbridge Full time
Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities.

If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels 30% off the Friends & Family rate Extra AL day for every year worked (5 extra days to a maximum of 5 days) Employee Assistance Programme.

Cycle to Work Scheme/Transport Schemes SAYE (Save As You Earn Scheme) Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, fun team-building activities and regular charity events What You Will Do Support the kitchen operations for the hotel.

Lead by example in excellent food production.

Mentor our skilled and ambitious culinary staff.

Support the Head Chef in their duties, occasionally deputise in their role.

Play an important role in the success of our conferences and events offerings.

What You Will Need Experience as a chef in hotels or a similar.

Unrelenting focus on quality.

Qualification in culinary arts or similar is desired but not essential.

A personal desire to be developed and to learn in your role.

Ability to support the successful operations of the kitchen.

Ability to build relationships and influence with all levels of the business.

About Us Dalata Hotel Group We bring the heart of hospitality to every hotel we own and operate.

We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people.

Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities.

We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer.

We actively encourage people from all backgrounds and abilities to apply to be part of our team.

However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Skills: Creativity Management Communication Attention to Detail Cooking Benefits: Competitive Salary

  • Junior Sous Chef

    2 weeks ago

    Dublin, Dublin City, Ireland Beshoffs Restaurant Full time

    Beshoffs Sea Grill Restaurant are now recruiting an experienced full time Junior Sous Chef to join our Kitchen Team.We are located on the beautiful West Pier in Howth, right beside the DART station and free parking is widely available.About us As one of Dublin's leading seafood companies, our aim is to deliver a memorable experience for every customer by...

  • Junior Sous Chef

    4 weeks ago

    Dublin, Dublin City, Ireland Clayton Hotel Dublin Airport Full time

    Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance...

  • Junior Sous Chef

    4 weeks ago

    Dublin, Dublin City, Ireland Dalata Hotel Group Full time

    Join to apply for the Junior Sous Chef role at Dalata Hotel Group3 days ago Be among the first 25 applicantsJoin to apply for the Junior Sous Chef role at Dalata Hotel GroupGet AI-powered advice on this job and more exclusive features.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while...

  • Junior Sous Chef

    4 weeks ago

    Dublin, Dublin City, Ireland Dalata Hotel Group Full time

    Join to apply for the Junior Sous Chef role at Dalata Hotel GroupContinue with Google Continue with Google3 days ago Be among the first 25 applicantsJoin to apply for the Junior Sous Chef role at Dalata Hotel GroupBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing...

  • Sous Chef

    3 weeks ago

    Dublin, Dublin City, Ireland Noel Group Full time

    Sous Chef - Dublin City Centre Salary: €45,000 to €50,000 DOE Location: Dublin City Centre Type: Full-Time, Permanent The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a talented and experienced Sous Chef to join their culinary team in the heart of Dublin City Centre. As Sous Chef, you will support the...

  • Sous Chef

    6 days ago

    Dublin, Dublin City, Ireland Noel Group Full time

    Sous Chef - Dublin City Centre Salary: 45,000 to 50,000 DOE Location: Dublin City Centre Type: Full-Time, Permanent The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a talented and experienced Sous Chef to join their culinary team in the heart of Dublin City Centre.As Sous Chef, you will support the Head...

  • Sous Chef for City Centre Hotel

    2 weeks ago

    Dublin, Dublin City, Ireland Action Recruitment Hospitality Connections Full time

    We have got a very exciting role for a talented Sous Chef at this renowned hotel in the heart of Dublin's vibrant City Centre. The Ideal Chef for us: Previous experience as a Sous Chef or Junior Sous Chef, with a proven track record of excellence in the hospitality industry Exceptional culinary skills, with a keen eye for detail and a passion for creating...

  • Sous Chef

    1 day ago

    Dublin, Dublin City, Ireland Topchefs Full time

    An amazing opportunity awaits you in this top Dublin four-star hotel as a Sous Chef.The Sous Chef ensures a high-quality food service and smooth kitchen operations.As part of this role, you will be responsible for the following: The management of kitchens: rostering, purchases, stock control, deliveries, HACCP and hygiene, etc.Financial understanding (Food...

  • Sous Chef

    5 days ago

    Dublin, Dublin City, Ireland TOPCHEFS Full time

    An amazing opportunity awaits you in this top Dublin four-star hotel as a Sous Chef. The Sous Chef ensures a high-quality food service and smooth kitchen operations.As part of this role, you will be responsible for the following:- The management of kitchens: rostering, purchases, stock control, deliveries, HACCP and hygiene, etc.- Financial understanding...

  • Sous Chef

    2 weeks ago

    Dublin, Dublin City, Ireland TOPCHEFS Full time

    Dublin's most talked about steakhouse is searching for a full-time Sous Chef to join their team. In this position, you will prepare, cook, and present dishes; maintain food and waste control; and be responsible for food hygiene. It is necessary to be HACCP-trained. Working in this sizzling environment requires a minimum of 2 years' experience, at least at...