Breakfast Chef

Aloft Dublin City is Dublins most unique style of hotel.


We are delighted to open applications for a Breakfast Chef.


The property comprises of 202 bedrooms with the reception situated on the 7th floor boasting panoramic views of the entire city.


At Aloft we move to our own beat & value everyones contribution and love our people to have their own style.


Thats what makes working at Aloft different, by design.


Objective of the Role The Breakfast Chef assists the Head and Senior Chefs in the daily operation of both Re: Fuel and Tenters Kitchens.


The Breakfast Chef works alongside both Kitchen and Food & Beverage Associates to create memorable and consistent dining experiences for hotel guests and visitors.


The Breakfast Chef has direct influence and accountability for the productivity, quality standards, Aloft culture, and guest experience of the department.


The Breakfast Chef is a member of the Aloft Vibe across the Kitchen Team in the Hotel and is committed to guest satisfaction and providing an Aloft-style experience every time.


This person has an eye for detail and never fails to strive for perfection, with a winning spirit to deliver an on-brand experience, always.


Job Requirements; Starting time is 05.00 already in the kitchen in uniform.


Job includes working weekends and bank holidays.


Creativity for rotation of dishes beneficial.


Assist with the Kitchen operation, taking direction from the Head and Senior Chefs in order to be trained in each section of the Kitchen.


Maintain a detailed knowledge of the full menu and be able to explain dish descriptions.


Prepares all mis-en-place as required per standards for the respective production section.


Assist Chefs with menu preparation, preparing and cooking all food orders with a sense of urgency.


Be familiar with the other kitchen sections, promoting flexibility and productivity.


Liaise with Kitchen Associates regarding the availability of menu items, additions to the menu and any relevant changes.


Maintain excellent presentation standards and cost control for all Food & Beverage outlets.


Prepare and present menu items showing variety and flair, within the cost margins specified by the Hotel.


Ensure strict stock rotation and minimum wastage.


Have stock control procedures implemented and maintained.


Keep all working areas clean and tidy.


Actively participate and manage Marriotts food safety program.


Ensure all equipment is maintained, serviced and cleaned.


Report any problems to the Head Chef.


Adhere to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.


Effectively implement and support all Marriott-related programs.


Strive to implement the Aloft & Marriott Vision and demonstrate active use of the Core Values.


The ideal Breakfast Chef will have: Minimum of 1-year's experience as a Breakfast Chef in a hotel setting is Essential.


Professional demeanour and high grooming standards.


Ability to thrive in a busy environment, starting work from 5 am.


Benefits include: Extensive in-house training and development opportunities.


Extensive online Marriott training.


Meals on duty.


Complimentary hotel gymnasium access.


Recognition programme, both front and back of house.


Marriott International hotel travel discounts.


If this sounds like an opportunity too good to miss, get in touch without delay.


We look forward to hearing from you.


Please click into our Aloft profile to discover 'Dublin's Hotel with a Difference' Skills: Culinary Food Prep Breakfast Experience Benefits: in-house kitchen upskilling available Extensive Marriott Online Trainings Available Employee Recognition Programme Front/Back of House Meals Gymnasium Worldwide Marriott Hotel Discounts Available