Head Porter

An extraordinary new chapter is beginning at Dromoland Castle as we embark on our landmark €55 million transformation, introducing exciting new dining concepts, reimagined restaurants and exceptional culinary experiences.

As we prepare for this exciting new era, we are seeking an experienced, motivated and hands-on Head Porter to join our culinary team and play a key role in maintaining the exceptional standards expected at one of Ireland's most prestigious five-star luxury resorts. Position commencing March 2027.

Reporting to the Back of House Manager and working closely with our culinary leadership team, the Head Porter will oversee the day-to-day operations of the kitchen porter team, ensuring the highest standards of cleanliness, hygiene, organisation and operational efficiency across our kitchens. This is a hands-on leadership position, requiring a proactive individual who leads by example, supports their team and takes pride in maintaining exceptional back-of-house standards.

• Lead, supervise and support the kitchen porter team, remaining actively involved in daily operations.
• Coordinate daily duties, rotas and staffing requirements to ensure smooth kitchen operations.
• Maintain exceptional standards of cleanliness, hygiene and organisation throughout all kitchen and back-of-house areas.
• Oversee cleaning schedules, deep-cleaning programmes, waste management and deliveries.
• Ensure full compliance with HACCP, food safety, health and safety and COSHH procedures.
• Monitor cleaning supplies, chemicals and equipment, ensuring effective stock control.
• Train, motivate and develop team members, promoting teamwork, professionalism and accountability.
• Work closely with the Back of House Manager, Executive Chef and wider culinary team to support operational excellence.

• Previous experience as a Head Porter, Senior Kitchen Porter or Kitchen Steward, ideally within a luxury hotel or high-volume culinary environment.
• Strong leadership, organisational and communication skills.
• A hands-on approach with a positive attitude and excellent work ethic.
• Good knowledge of HACCP, food safety and health and safety standards.
• Ability to motivate a team and maintain high standards in a busy environment.
• Flexible and reliable, with availability to work weekends and public holidays.

• Competitive salary based on experience
• Pension scheme
• Ongoing training and career development opportunities
• Free Leisure Centre Access (T&C's Apply)
• Employee Discount Rates across Dromoland Resort
• Access to Hotel Employee Rate programmes worldwide
• Staff events, social outings, and team activities

This is an exciting opportunity to become part of a landmark transformation and contribute to the next chapter of culinary excellence at Dromoland Castle. We offer a supportive working environment, opportunities for professional development and the chance to be part of a passionate team dedicated to delivering exceptional five-star hospitality.