Sous chef

Overviewthe old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station.ResponsibilitiesIdeal for someone looking to advance in the kitchenLead the kitchen on the head chef's days offLearn and manage GP and labor costs in running a kitchenRequirementsHACCP training is...

OverviewJoin to apply for the Chef de Partie role at Ballymascanlon Hotel & Golf Resort.Location: Ballymascanlon House, BallymascanlonBallymascanlon Hotel & Golf Resort is recruiting an experienced Chef de Partie to join the team. The property is a four-star hotel set on 130 acres of parkland with a historic estate dating back to 833...

OverviewPosition: Breakfast ChefLocation: Tulfarris Hotel & Golf Resort, Blessington Lakes, Blessington, Co WicklowAt Tulfarris Hotel & Golf Resort we are inviting experienced applicants to apply for the role of Breakfast Chef in our 4 star Hotel & Golf Resort. This is a full-time role which includes weekends.Experience: The successful applicant must have at...

OverviewPosition: Chef De PartieLocation: Tulfarris Hotel & Golf Resort, Blessington Lakes, Blessington, Co WicklowThis is a full-time role including weekends and evening shifts. The successful applicant must have at least two years of experience, preferably in a four-star hotel.To apply for this role, please forward your CV through this website.Our...

OverviewPosition: Chef De PartieLocation: Tulfarris Hotel & Golf Resort, Blessington Lakes, Blessington, Co WicklowAbout the HotelMore than just a hotel. Tulfarris is one of the most picturesque hotels in Wicklow. Our luxurious hotel consists of 91 guest rooms and 3 self-catering lodges with their own unique story and style which provide the perfect setting...

Chef de Partie Job OpportunityJoin a reputable hospitality establishment as an experienced Chef de Partie and be part of a dynamic kitchen team.Key ResponsibilitiesAssist the Head Chef and Sous Chefs with the overall management of the kitchen.Contribute to producing high-quality dishes in assigned sections, coordinating and supervising other team...

Job OverviewThe Junior Sous Chef will play a pivotal role in the kitchen team, assisting the Executive Head Chef and supervising staff to ensure high-quality dishes are delivered to guests. Key responsibilities include daily kitchen operations management, efficient work practices, and maintaining the highest standards of hygiene.This is an excellent...