Kitchen Assistant

As Kitchen Assistant within our company, you will work with an exceptional team delivering dining services in a Nursing home located on Church Hill, Sligo.

Are you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?

• Support the Head Chef in the day-to-day running of the Kitchen.
• Be a champion of our food offering onsite, delivering food services for patient feeding.
• Follow Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.
• Support and provide assistance to other kitchen staff as directed by the Head Chef.
• Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.
• Ensure correct stock rotation procedures are followed, using the FIFO rule.
• Co-operate fully and participate in all health and safety training programmes.
• Comply with and adhere to all Aramark & Hospital policies and procedures.
• Have requisite working experience.
• Ability to multi-task and handle multiple roles as required, with a good understanding of all sections of the kitchen.
• Have good organisational skills and work consistently with attention to detail.

• Meals provided while at work
• Uniform and shoes provided
• Advancement opportunities available for employees who would like to build a career with us
• Basic training given and additional training opportunities offered
• Sick pay
• Company pension scheme available

• Previous experience in a similar role in a fast-paced catering business
• An interest in people and the drive to deliver exceptional service
• A background in similar catering settings
• Knowledge of Food Hygiene, including HACCP
• A problem-solving mind and solutions-orientated approach with a flexible can-do attitude
• Garda Vetting is a requirement for this role

Aramark

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Aramark Northern Europe is an equal opportunities employer