Chef de Rang

3 weeks ago

Dublin, Dublin City, Ireland Haddington House Full time

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Oliveto Chef de Rang

Responsibility

Reporting to the F&B Manager, the Chef de Rang is to play a senior role within our Oliveto floor team, controlling all aspects of service and total control over each designated section. Working under the direction of our F&B Leadership team, the Chef de Rang is expected to play a leading role in each Oliveto service.

Key Skills

Section Management – to set up, manage and close down a section, to the highest of standards

Task Driven – there is a clear Chef de Rang operating manual which details tasks and responsibilities, which each Chef de Rang must execute

Guest Relations – engaging with guests is a key part of this role and people skills are an important attribute

Sales – make suggestions to suit guest preferences and tastes which also provides a platform for upselling premium drink combinations

IT – ability to use EPOS and ResDiary along with all Microsoft applications

Stamina – the role is physical and requires good stamina to perform to the best of your ability

Communication – good verbal communication skills, not only for guests but also working in tandem with your Parlour colleagues and the wider HH team

Key Tasks

Guaranteeing the highest level of guest satisfaction
Control the service to ensure it flows smoothly and under your control
Take and process orders accurately
Monitor docket flow and manage pass expectations
Knowledge of all menus, ingredients and allergies
Knowledge of wines, mixed drinks and Oliveto cocktails
Eye for detail to ensure the room set up and close down are perfect
Strong customer recognition and profiling on likes/dislikes
Induction and training of new staff
Ensure printed menus are always clean and ready for service
Maintain and organise waiter station to be ready for each service
Ensure compliance with alcohol consumption and guest safety
Set the example for other team members on commitment, work ethic and positive attitude

Job Requirements

Located in Haddington House in Dún Laoghaire
Scheduled week is Mon-Sun
Six month probation period

Benefits

Above market rate pay and excellent tips
Hotel culture around work/life balance, this is key to sustainable employment
Complimentary staff food on each shift
External and internal training provided based on skill set levels
Participation in company-wide wellness programmes
Staff discount on food in Oliveto
Quality leadership team, giving clear direction and encouraging progression
Location by the sea, enabling staff to swim, cycle, run before or after work
Pension administration for auto enrolment

Contact

Email careers@haddingtonhouse.ie with an up-to-date CV and short cover note.Seniority level

Seniority levelMid-Senior level

Employment type

Employment typeFull-time

Job function

Job functionManagement and Manufacturing
IndustriesHospitality

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Chef de Rang