Barista/Catering Assistant

17 hours ago

Dublin, Dublin City, Ireland Trispace Catering Full time
Overview

Barista/Catering Assistant

Responsibilities
  • Being punctual
  • Maintaining strict personal and kitchen hygiene at all times
  • Adhering to Head Chef's daily, weekly and monthly cleaning checklists as per HACCP protocol
  • Keeping kitchen porter area and assigned kitchen areas clean and tidy at all times
  • Making sure the kitchen is left in pristine condition for the next working day
  • Having the ability to multi-task and move at a fast pace to keep up with the workload
  • Reporting any hygiene issues directly to Head Chef
  • Have all necessary documents to work in Ireland if you are from outside the EU
Customer Care
  • To serve, communicate and interact with customers in a friendly and efficient manner providing the highest standard of customer care
  • Assist customers with any queries regarding fresh food department products
  • To deal with customer complaints in a professional and pleasant way and refer to the department manager / store management where appropriate
Operational & Store Presentation
  • To prepare and serve high quality fresh food products in line with department requirements
  • Ensure merchandising and product presentation is of the highest standard at all times, adhering to department planograms as advised
  • Prepare customer orders in a timely, cost-effective and efficient manner
  • To be familiar with and implement fresh food offerings and promotions
  • Ensure fresh food equipment, service and storage areas are maintained to the required level of hygiene and that cleaning is carried out as per the documented programme
  • Practice careful stock handling so as to minimise product waste
  • Adhere to the department portion control policy
  • Assist with stock-taking as directed by your manager
Food Safety
  • Monitor and record critical food safety information and maintain necessary HACCP documentation
  • Comply with all current food safety regulations & control systems ensuring products are stored, cooked and served in accordance with the BWG Food Safety Manual
  • Comply with allergen information requirements including labelling and display of prepack and loose products in the department
  • Contribute towards the department achieving symbol group awards through the store standards programme
  • Cooperate and provide information as requested by external auditors visiting the premises
General
  • To work collaboratively with management and all store employees in achieving department & store objectives
  • To take responsibility for your health & safety and that of your colleagues and customers, and to take action to reduce risks and hazards
  • To undertake other additional duties as may be assigned by management
  • To participate in and complete all necessary training for the role as identified by management
Qualifications
  • The ideal candidate will possess the following attributes
  • Previous experience in fresh food/deli department would be beneficial
  • Knowledge in food safety, hygiene and HACCP would be beneficial
  • Customer driven with great communication and interpersonal skills
  • Hard-working and flexible, with the ability to work both as part of a team and on own initiative
  • Professional & polite manner is essential
  • Committed to continually improving department standards with an attention to detail
  • Committed to delivering great customer experiences in a busy environment
  • Enjoys working in a fast paced team environment and with a willingness to embrace new challenges
Experience
  • Job Types: Full-time, Part-time
  • Pay: From €13.50 per hour
  • Benefits:
  • Flexitime
Work Location

In person


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