Commis Chef

2 weeks ago


The Municipal District of Dundalk, Ireland Ballymascanlon Hospitality Ltd. Full time
Overview

Join to apply for the Commis Chef role at Ballymascanlon Hotel & Golf Resort.

Location: Ballymascanlon House, Ballymascanlon; Ballymascanlon Hotel & Golf Resort is currently recruiting for a Commis Chef to join the Team.

The Ballymascanlon Hotel is a four-star property set on 130 acres of parkland. This impressive Victorian House forms the heart of the hotel and is one of the most remarkable historical estates in Ireland dating back to 833 A.D.

Responsibilities
  • To prepare meal ingredients, which includes washing, peeling and chopping vegetables and fruits
  • Daily preparation of fresh sandwiches and soups
  • To set up for lunch and dinner according to Chef de Partie's instruction
  • To ensure that food from own station is delivered on time
  • To perform basic cleaning duties and ensure that workstations are properly sanitised according to HACCP regulations
Requirements
  • Previous experience as a kitchen assistant/commis chef and/or suitable qualification
  • Knowledge of food health and safety regulations
  • Culinary school diploma or equivalent qualification or current student of Culinary Arts
  • Have a passion and genuine interest in food
  • Flexibility in working hours as the role includes mornings/evenings & weekends, public holidays
  • Good command of the English language
Employee Benefits
  • Meals on duty
  • Refer a Friend Program
  • Employee Assistance Program
  • Employee Recognition Awards
  • Team Member Room Rates & F&B discounts in Windward Management properties
  • Complimentary parking
References
  • All employment offers made are subject to a valid work permit and receiving satisfactory references
About Windward Management

Ballymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Company Culture

Windward Management emphasizes a respectful, collaborative, and excellence-driven environment. The company focuses on work-life balance and professional growth through tailored development opportunities.

Requirements (Additional)
  • Previous experience as a kitchen assistant/commis chef and/or suitable qualification
  • Knowledge of food health and safety regulations
  • Culinary school diploma or equivalent qualification or current student of Culinary Arts
Closing Date

Monday 29th September, 2025

Contract Type

Full-time

Salary

Based on Experience

Seniority level
  • Not Applicable
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Industries: Hospitality

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