
Commis Chef
2 weeks ago
Join to apply for the Commis Chef role at Ballymascanlon Hotel & Golf Resort.
Location: Ballymascanlon House, Ballymascanlon; Ballymascanlon Hotel & Golf Resort is currently recruiting for a Commis Chef to join the Team.
The Ballymascanlon Hotel is a four-star property set on 130 acres of parkland. This impressive Victorian House forms the heart of the hotel and is one of the most remarkable historical estates in Ireland dating back to 833 A.D.
Responsibilities- To prepare meal ingredients, which includes washing, peeling and chopping vegetables and fruits
- Daily preparation of fresh sandwiches and soups
- To set up for lunch and dinner according to Chef de Partie's instruction
- To ensure that food from own station is delivered on time
- To perform basic cleaning duties and ensure that workstations are properly sanitised according to HACCP regulations
- Previous experience as a kitchen assistant/commis chef and/or suitable qualification
- Knowledge of food health and safety regulations
- Culinary school diploma or equivalent qualification or current student of Culinary Arts
- Have a passion and genuine interest in food
- Flexibility in working hours as the role includes mornings/evenings & weekends, public holidays
- Good command of the English language
- Meals on duty
- Refer a Friend Program
- Employee Assistance Program
- Employee Recognition Awards
- Team Member Room Rates & F&B discounts in Windward Management properties
- Complimentary parking
- All employment offers made are subject to a valid work permit and receiving satisfactory references
Ballymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Company CultureWindward Management emphasizes a respectful, collaborative, and excellence-driven environment. The company focuses on work-life balance and professional growth through tailored development opportunities.
Requirements (Additional)- Previous experience as a kitchen assistant/commis chef and/or suitable qualification
- Knowledge of food health and safety regulations
- Culinary school diploma or equivalent qualification or current student of Culinary Arts
Monday 29th September, 2025
Contract TypeFull-time
SalaryBased on Experience
Seniority level- Not Applicable
- Full-time
- Management and Manufacturing
- Industries: Hospitality
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