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Chef de Partie
4 weeks ago
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Duties & ResponsibilitiesFull Time Position - 39 Hours per week
As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart of these is the preparation of high-quality dishes in a timely manner. To ensure meals are served promptly and efficiently, the Chef de Partie must exhibit strong time management and organizational skills.
A Chef De Partie Is Also Expected To- Prepare the menu: This involves closely working with other members of the culinary team to design and prepare an enticing menu that will attract guests to dine at the establishment.
- Supervise others: A Chef de Partie may have to supervise junior chefs, effectively taking charge of certain sections in the kitchen. They are expected to ensure that all dishes from their section are cooked to perfection and served on time.
- Maintain kitchen standards: The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring all tools and workspaces are clean, tidy, and functional.
The candidate for the Chef de Partie job must possess certain skills and meet specific requirements, including:
- Excellent cooking skills: Demonstrate high levels of competence in preparing and cooking various types of meals.
- Command of the kitchen: Ability to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. Involves coordinating with other chefs and kitchen staff.
- Culinary knowledge: Good grasp of different culinary techniques and ingredients. Awareness of the latest culinary trends and ability to design and prepare a complete menu.
- Time management: Handle multiple tasks simultaneously while ensuring each dish is prepared and served promptly.
- Teamwork: Work well with others, command respect, and foster a harmonious working environment.
Based at: Blanchardstown Shopping Centre, Dublin 15
Additional location: Dublin 1
SkillsRestaurant kitchen, Food Prep, Culinary Skills, Menu Development
Benefits- Meal Allowance / Canteen
- Paid Holidays
- Parking
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Food and Beverage Manufacturing
