Sous Chef

4 days ago


Dublin, Dublin City, Ireland TN Ireland Full time

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To support the Head Chef in the efficient management of the kitchen at all times.

Job Responsibilities
  • Day to day involvement to a high standard, in compliance with client contract.
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager.
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained.
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
  • To assist with carrying out stock-takes as appropriate.
  • To assist Head Chef in evaluating the training needs of all kitchen staff.
  • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To review the kitchen hazard list every week with the Head Chef.
  • To maintain good communications and working relationship with your client, customers, and all staff.
  • To ensure that all staff rigorously enforce the Company Dress Code daily.
  • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.
Qualifications
  • Ability to lead kitchen operation in Head Chef's absence.
  • Ability to balance multiple tasks.
  • Ability to deal and communicate optimally with staff and customers at all levels.
  • Ability to follow accurately and issue instructions, written or oral.
  • Strong people leadership skills.
  • NVQ Level 1,2 & 3 or equivalent.
  • Basic Food Hygiene.
  • 1-2 years' experience in a professional kitchen or productive catering.
  • Experience of purchasing and profit optimization.
  • Experience in industrial catering.
  • Experience of H.A.C.C.P documentation.
  • Experience of menu planning.
  • Dedication and self-motivation.
  • Good reliability and time keeping.
  • To work on own initiative or as part of a team.
  • Flexible approach to hours and duties.
  • Willingness to undergo training as the need arises.
#J-18808-Ljbffr
  • Sous Chef

    7 days ago


    Dublin, Dublin City, Ireland Noel Group Full time

    This range is provided by Noel Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeJob Title: Sous ChefLocation: Hotel, Dublin City CentreRole Type: Full-Time, PermanentReports To: Head ChefAbout the Role:We at The Noel Group are delighted to be seeking a highly skilled and passionate...

  • Sous Chef

    3 days ago


    Dublin, Dublin City, Ireland Moriarty Group Full time

    Sous Chef Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare. The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co....

  • Sous Chef

    3 days ago


    Dublin, Dublin City, Ireland The Broadline Recruitment Group Limited Full time

    Sous Chef for Hotel South DublinThis Dublin city hotel is looking for a suitable Sous Chef to work alongside the Head Chef and assist in bringing the Hotel up to the next level. The ideal candidate must come from a 4* hotel background.Key Duties and Responsibilities:Ensure full adherence to hygiene and safety in accordance with the Hotel, Health and Safety...

  • Sous Chef

    7 days ago


    Dublin, Dublin City, Ireland Teamworx Ltd Full time

    Teamworx are delighted to be recruiting a Sous Chef for a high end Gastropub in South Dublin. The Sous Chef will report directly to the Executive Head Chef. The role: Responsible for both planning and directing the preparation of food in the kitchen Monitoring, training and mentoring all of the Kitchen Team Overseeing the entire Kitchen operation in the...

  • Sous Chef

    1 hour ago


    Dublin, Dublin City, Ireland Career Vision Recruiters Full time

    Career Vision Recruitersare looking for Experienced Sous Chefs to join various 4* properties around North Country Dublin. Reporting to the Head Chef, the Sous Chef will be primarily responsible for preparation and presentation of food menu dishes to the highest standard and follow hotel procedures. Other Responsibilities include: Takes care of daily food...

  • Sous Chef

    7 days ago


    Dublin, Dublin City, Ireland The Ivy Collection Full time

    The Ivy Dublin, located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance.Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors.Open seven days a week, the restaurant serves a wide range of dishes from breakfast to...

  • Sous Chef

    3 hours ago


    Dublin, Dublin City, Ireland RedChair Recruitment Full time

    Red Chair Recruitment are currently recruiting an experienced Sous Chef, for one of our well-established clients in Leixlip, Co. Kildare.Our client is renowned for providing the highest quality of cuisine and hospitality and excels in customer service. A pivotal role, supporting the Head Chef, as the Sous Chef, you will be responsible for organizing and...

  • Sous Chef

    2 days ago


    Dublin, Dublin City, Ireland Teamworx Ltd Full time

    Teamworx are delighted to be recruiting a Sous Chef for a high end Gastropub in South Dublin.The Sous Chef will report directly to the Executive Head Chef. The role:- Responsible for both planning and directing the preparation of food in the kitchen- Monitoring, training and mentoring all of the Kitchen Team- Overseeing the entire Kitchen operation in the...

  • Sous Chef

    4 weeks ago


    Dublin, Dublin City, Ireland The Court Yard Hotel Full time

    Senior Sous Chef Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare.The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large SuperValu Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co....

  • Sous Chef

    3 days ago


    Dublin, Dublin City, Ireland The Wright Group Full time

    We are currently recruiting for a  Sous Chef   to join the Airport kitchen management team.We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other bakery products to soups, stocks, and sauces.Our food is sourced locally and is always freshly prepared on a daily basis.Get to know us:   The ideal...

  • Sous Chef

    7 days ago


    Dublin, Dublin City, Ireland TN Ireland Full time

    Social network you want to login/join with:Sous Chef | Fine Dining Restaurant, DoughmoreLocation: Doughmore, IrelandJob Category:OtherEU work permit required:YesJob Reference:6a600f1cdc1fJob Views:2Posted:24.03.2025Expiry Date:08.05.2025Job Description:Join Our Culinary Team as an Exceptional Sous Chef in Our Fine Dining RestaurantAre you a passionate chef...

  • Sous Chef

    4 weeks ago


    Dublin, Dublin City, Ireland RedChair Recruitment Full time

    Our client is renowned for providing the highest quality of cuisine and hospitality, and excel in customer service. A pivotal role, supporting the Head Chef, as the Sous Chef, you will be responsible for organising and running the service smoothly and managing the team. This busy restaurant/hotel is well established and has an excellent reputation for food...

  • Sous Chef

    3 hours ago


    Dublin, Dublin City, Ireland The Ivy Collection Full time

    The Ivy Dublin, located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance.Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors.Open seven days a week, the restaurant serves a wide range of dishes from breakfast to...

  • Sous Chef

    3 weeks ago


    Dublin, Dublin City, Ireland Mamica Ltd. - The Firm Full time

    This is a great opportunity for a highly experienced Sous Chef who is looking to progress to their first Head Chef role under the guidance of the current Head Chef. This upmarket neighbourhood haunt is both stylish and welcoming and offers an innovative, well-executed menu.Key responsibilities:Ensure smooth daily operations in the kitchenTraining and...

  • Sous Chef

    3 days ago


    Dublin, Dublin City, Ireland Mamica Ltd. - The Firm Full time

    This is a great opportunity for a highly experienced Sous Chef who is looking to progress to their first Head Chef role under the guidance of the current Head Chef. This upmarket neighbourhood haunt is both stylish and welcoming and offers an innovative, well-executed menu.Key responsibilities:Ensure smooth daily operations in the kitchenTraining and...

  • Sous Chef

    3 weeks ago


    Dublin, Dublin City, Ireland Rookery Lane Food & Lodging Full time

    High Volume Breakfast and lunch spot in Kenmare, Co. Kerry, focused on world cuisine.Role DescriptionThis is a full-time on-site role for a Sous Chef at Rookery Lane Food & Lodging located in Ireland. The Sous Chef will be responsible for overseeing the kitchen, preparing dishes, supervising staff, and ensuring food quality and safety standards are...

  • Sous Chef

    3 weeks ago


    Dublin, Dublin City, Ireland The Ivy Collection Full time

    The Ivy Dublin , located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from...

  • Senior Sous Chef

    3 hours ago


    Dublin, Dublin City, Ireland TN Ireland Full time

    Social network you want to login/join with:The HotelRochestown Lodge Hotel is ideally located on the fringe of Dun Laoghaire town and short distance to Dublin city centre. The modern three star hotel offers 900 spacious guest rooms, bar restaurant and a selection of meeting rooms. Facilities in the hotel include a 15 metre deck level swimming pool, gym and...

  • Junior Sous Chef

    3 days ago


    Dublin, Dublin City, Ireland Dalata Hotel Group Plc Full time

    Junior Sous Chef - Clayton Hotel Cardiff Lane We have an exciting opportunity for an experienced Junior Sous Chef in the 4* Clayton Hotel Cardiff Lane. Free gym membership, meals on duty and other great benefits. Objective of the Role Reporting to the Head Chef, the Junior Sous Chef plays a vital role in supporting the operations management of the kitchen,...

  • Sous Chef

    4 weeks ago


    Dublin, Dublin City, Ireland The Firm Full time

    Fabulous opportunity for a highly experienced Sous Chef with this top Dublin four star. This role assists in ensuring a top quality food offering and smooth daily operations in the kitchen. Key responsibilities within this role include Kitchen management: rostering, purchasing, stock control, deliveries, HACCP/hygiene etc. Understanding of all financial...