Junior Sous Chef
2 weeks ago
At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.
We now have a fantastic new opportunity for Junior Sous Chef to join our team and contribute to the future success of Killashee Hotel.
As Junior Sous Chef you will join the Oak and Anvil Restaurant, which offers simple, yet inventive dishes, using the very best of homegrown produce, in wonderfully relaxed surroundings.
Duties:- Assist Sous Chef and liaise with team members
- Partake and contribute to all aspects of training in the overall kitchen operation.
- Prepare and produce food for the area assigned, to the standards set by the Head Chef.
- Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety policy and the Health and Safety at Work Act.
- Support the kitchen operations for the property.
- Support the team in their duties.
- Lead by example in excellent food presentation and service.
- Creative and passionate about culinary arts.
- Self-motivated with a positive attitude.
- Flexible with hours/own transport.
- Strong interpersonal, leadership, time management, and organisational skills.
- Full working rights in Ireland.
- We provide excellent learning and development opportunities.
- Discounted rates for FBD Hotels and Resorts.
- Employee Assistance Programme and Wellness initiatives.
- Affinity discount with FBD insurance for home, car, and travel.
- Free parking on site.
- Meals provided on duty.
- Social team events.
- Excellent working environment focused on team appreciation.
- Team Recognition programme.
At Killashee we strive to succeed in all areas of the hotel by incorporating our company values. As a team, we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box, and finally, we have a can-do approach and take accountability.
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