Deli Manager/Chargehand

2 weeks ago


South Dublin, Ireland SuperValu Full time

Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:

  • 2 years experience in a Supervisor/Manager role is desirable
  • 1 year experience in a role with in-depth experience in fresh food is desirable
  • Experience in successfully achieving sales targets and KPIs
  • Experience in gross profit and margins is essential
  • Fully trained in HACCP and food safety, with experience in meeting the HACCP and food safety requirements
  • Experience in ordering for deli departments and managing waste within a fresh food department
  • Good knowledge of Microsoft Office (Excel, Word)
  • Numerical skills
  • Ability to roster and adhere to budgets
  • Have a true passion for the food industry and be creative and innovative with the fresh offering
  • Customer-focused manager who can build a quality and loyal customer base
  • The ability to inspire, lead, and motivate employees through support and development.

Main duties:

  • Actively live SuperValu brand values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative, and Imaginative
  • Prepare the presentation and layout of the deli serve over
  • Drive sales and margin across all key areas of the deli
  • Responsible for KPIs such as sales, margin, waste management, pricing, and promotional displays
  • Implement planograms correctly
  • Minimise waste and shrink in the department
  • Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
  • Demonstrate your passion for quality food by sharing knowledge, recipes, and personal recommendations with shoppers
  • Train all new employees to the deli
  • Deal with all customer queries efficiently, professionally, and consistently with store policy
  • Engage with new initiatives and embrace new ways of working.
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