Restaurant Supervisor

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Dromoland Castle, one of Irelands most iconic 5-star resorts, is currently seeking a dedicated and experienced Full Time Restaurant Supervisor to join our prestigious team. This is an exciting opportunity to become part of a world-renowned destination, delivering exceptional service across our diverse and luxurious food and beverage outlets.

Role Overview

As Restaurant Supervisor, you will play a pivotal role in ensuring the seamless delivery of 5-star service across all castle dining outlets including and will work closely with the Food and Beverage Management Team to ensure daily operations run efficiently while maintaining the highest standards of guest service and attention to detail:

• Fine Dining Restaurant
• Room Service
• Afternoon Tea
• Private Dining Events
  
  

Key Responsibilities

• Support the F&B team in the daily management
• Take ownership of specific areas within the department (e.g., Restaurant, Room Service)
• Deliver service in a hands-on and proactive manner
• Ensure the highest level of personalised guest service
• Foster open communication with Senior Management and Department Heads
• Lead and conduct regular operational training for team members
• Uphold and exceed all service standards in line with 5-star expectations
  
  

Ideal Candidate Profile

• Available to start immediately
• 3rd-level qualification in Hotel Management or related discipline
• Proven experience in 4 or 5-star hospitality environments with strong F&B background
• Excellent interpersonal and communication skills
• Strong leadership and team motivation capabilities
• Impeccable attention to detail and a passion for excellence
• Fluent English speaker essential
  
  

Benefits

• Competitive salary
• Full training and development support
• Resort perks including discounts on hotel accommodation, dining, and retail
• Free onsite parking
• Complimentary meals while on duty
• Free Leisure Centre membership and discounted activities
• Access to Wellness Programme
• Sick Pay Scheme
• Pension Scheme (after 6 months)
• Involvement in Corporate Social Responsibility and Sustainability programmes
  
  

Skills

Restaurants Hotel SupervisorSeniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionManagement and Manufacturing
• IndustriesRestaurants

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