
Head Chef
2 weeks ago
Job Title: Head Chef
Location: Cork City
Salary: up to €65,000 + bonus
Hours: Full-time, Permanent
We're recruiting an ambitious and highly capable Head Chef to lead the kitchen of a busy 108-bedroom hotel known for delivering large-scale events, vibrant seasonal functions, and consistently high-quality service. As the property is about to enter it's busiest time, this is an exciting opportunity to take full ownership of a fast-paced kitchen and lead a dedicated brigade to success.
Responsibilities
Oversee the smooth day-to-day running of the kitchen and all food outlets
Lead and motivate the team to maintain quality, consistency, and efficiency across all service periods
Plan and deliver high-volume event catering (up to 200 pax)
Collaborate with senior leadership on menu development, food trends, and seasonal offerings
Maintain food safety, HACCP compliance, and cost controls
Ensure strong GP performance and accurate stock management
Recruit, train, and develop team members to meet service and safety standards
Requirements
Proven experience as Head Chef or Senior Sous in a high-volume hotel or event setting
Strong team leadership and communication skills
Ability to remain calm and organised under pressure
Strong knowledge of HACCP and kitchen compliance standards
Experience with cost control, purchasing, and stock systems
Rewards
Up to €65,000 depending on experience
Performance-related bonus
Onsite parking
Opportunity to lead one of the region's busiest hotel kitchens
Autonomy to build and develop your own team
BURAMB22
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