Baker

1 week ago


The Municipal District of Fermoy, Ireland SuperValu Full time
Overview

Main purpose of the role: Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

The ideal candidate will have/be:

  • Previous food preparation and production experience is desirable
  • Qualified baker is a distinct advantage
  • Creative and able to embrace new recipes
  • Ability to engage with and prioritise customer needs
  • Strong attention to detail, organised and flexible
  • Ability to use own initiative and work as part of a team in a fast-paced environment.
Responsibilities
  • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
  • Bake and finish products to the highest standard
  • Drive sales through in-store initiatives
  • Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines
  • Adhere to weekly stocktaking and daily waste procedures in the Bakery
  • Adhere to production planning and batch control guidelines for bakery products
  • Conduct quality and freshness checks
  • Attend relevant training as required and implement learnings in store

About the locality:

Baker/Confectioner required for Riordans Supervalu Instore Bakery.

If you have a passion for Confectionery / Baking this could be the perfect opportunity for you.

The position is for 3 - 5 days per week, working from 5.00am to 1.00pm/2.00pm

Please submit a Cover Letter with your CV detailing any experience you may have in this area

Applicants must be within commuting distance of Fermoy - P61 AX04

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